Scwafish's Recipe

I tried this last night:


1) Get some BIG portebello mushrooms, 1 for each serving.

2) Pop the stems off the shrooms and set them aside. Quickly saute the caps in a little olive oil and garlic, just a few minutes a side. Take the grilled caps out of the pan and put them bottom side up on a cookie sheet.

3) Put a little fresh gound pepper and sea salt on each side of fillets trimmed to the size of the shroom caps. Quickly brown them in the same pan you used to saute the caps. Once both side are nice and golden-brown take them out of the pan and stack a fillet on each shroom cap.

4) Chop up the shroom stems you saved and add a minced garlic, onion and celery. Make enough so you can put a decent scoop on top of each fillet. Saute them in the same pan for a few minutes. Put a generous scoop on top of each fillet.

5) Top off each shroom/fillet/saute stack with crumbled feta, grated parmesan, and a final drizzle of good quality olive oil. Bake it in the oven for about 15-20 minutes until things are browning and starting to flow.


 Wow, it was a hit! 9 people were over for dinner, and they all loved it...no leftovers:(  I did it with lingcod. I imagine any white fish would be great, even salmon.
 Thanks for the recipe!

My wife's a shroomaholic too.  Gotta try it.

Glad you enjoyed it, this is my favorite too.  YUM!

Alright... after hearing Andrew and JDyak rave about this recipe, I'm going to have to try it.
Mmmm.... I can taste it now

we tried it and loved it  

bill your recipie kicked butt.i did it on the grill though

eric gto

Thanks!   Glad you guys enjoyed it.

Holy Mackerel!

This is a GREAT recipe!!!

I did it tonight with a fillet of frozen fish from trader joes (no snickering!)

I changed a few things in the recipe, I used chopped shiitake mushrooms in the saute to top the fish and added cilantro, chopped roma tomatos and chopped green onions.

Epic.

This recipe will be cooked often in my house it is so good.

Kuddos to you and your wife Sean.

Next will be an experiment with a very small amount of chopped jallepeno in the saute.....MMmmmm sounds good thinking about it!


MolBasser

Did it again tonight to try and tune the recipe.  I added a jalepeno pepper in the saute and it was really good along with the cilantro, and roma tomato.

MolBasser

Hmmmm, I have some halibut that need to be cooked.

Finally tried Sean's Shroom recipe with fresh striper.  It was a hit with the boss.
I think it bought me a few more WAF points.  

OMG!! I made this for some friends tonight. Used rock fish... It was off the hook.

I'll definitely be doing this recipe again. Thinking about adding some wild rice to the topping mixture in place of celery. My wife hates celery and I was wishing there was more of the topping. Let you know how it turns out.

-FF

Ok this sounds like a really tasty recipe I have to give this a try as soon as I catch some fish