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Topic: Kokanee Filets...  (Read 1140 times)

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Jude

  • Salmon
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  • Location: Lake Tahoe, CA
  • Date Registered: Mar 2011
  • Posts: 862
June 21, 2011, 09:14:23 PM
Put a pat of butter on medium heat.
Place filets in pan after butter has melted.
Spray filets with lime juice, sprinkle filets with chili powder,
Blk powder, & cayenne pepper. Place one line of agave nectar
Down the middle of each filet. Let filets cook till flaky & falls off bone
Or white salmon residue rises to the surface of filets. Results are Damn good!!!!
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