Screwed Up Smoked Fish Recipe

Since I suck at fishing lately......lately, yea right........I bought some steelhead on sale to put in the smoker.
The previous two weeks I bought some salmon, turned out great. White ruffy after that, turned out excellent.
Not only didn't I take into consideration the HOT weather this time around I also did a double smoke (fill the pot twice with wood chips)
It turned out soooooo dry. I was throughly disappointed.
What can I do to salvage this??
Smoked fish dip.
I put all the fish in a bowl and chopped it up until it was real fine.
Added some cream cheese, sour cream, a little worchershire sauce, lemon juice, sweet relish, and a little milk for moisture.
Get whatever crackers I desire.
Turned out awesome.
A great way to salvage an otherwise shameful dish.

Nice going on the table fare rescue, Tote. Good thinking on the recipe conversion. I have two smokers that I've only used a handful of times and definitely have yet to master. I wonder if your recipe would work well for other types of fish. I've heard of and tried smoked salmon dip but I wonder how smoked rock cod dip would taste. It sounds funny, but might have to try it as a back-up plan on some over smoked fish sometime

Yea, I've screwed up some batches of smoked fish and pretty did much the same thing. Another idea is to treat it like a tuna sandwitch, a little mayo, mustard and whatever else you like and you have a great sandwitch.

You guys make me hungry...

I found some trout in my freezer that was probably 2 years old.  I smoked it (actually oversmoked it), chopped it up and made smoked trout / jalapeno dip out of it.  Oh boy!!

Tote, could have saved it for the secret Cabezon rig at Albion for next year! 

Tote, could have saved it for the secret Cabezon rig at Albion for next year! 

Who said I used it ALL?????

Thatta boy!