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Topic: Chucks recipe for abalone with a twist!  (Read 2897 times)

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SBD

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  • Date Registered: Aug 2010
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I made abalone tonight with the ChuckE tempura/panko recipe and it was sooooo gooood! :fat   I couldn't stop eating it.  I also did a few pieces ChuckE style with a little coconut mixed in with the panko.  I had tried this before other ways and it was close, but the ChuckE oconut version combined with a little sweet thai chili sauce...HOLY COW!!!!