Hot Sesame Abalone Recipe

Slice abalone 1/8”-1/16” thick ( about 10 slices)
Lightly tenderize
Place in ziploc and add-
1 tablespoon of sesame oil
½ teaspoon of  Sriracha sauce ( or more depending on how hot you want it)
Dash of ginger powder
Dash of garlic powder
Dash of onion powder
-Let sit in Ziploc for a hour or two

Put a tablespoon of olive oil in saucer pan heat on high
Cook for about 30 sec on each side
Serve over sticky rice and steamed veggies

That sounds excellent, I'll try that recpie tonight.