Dino Caviar

Has anyone ever preserved it?
A friend of mine gave me a half jar of the eggs from a dino.  I checked youtube for salt mixture but i really didn't get much info.  Anyone know how?
Allan

The hardest part is separating the eggs from the membrane we used to work it thru a screen pick out the broken eggs and pieces of membrane than warm brine, unless the eggs are fresh and mature it's almost impossible, I had no luck with the hot water method in this link. After seperating we would put 2 cups of salt per gallon of water bring to a boil let cool a little then put in the eggs for 15min rinse then pack in jars with a little veg. oil. Eggs need to be kept very cold as much as possiable

http://blog.kitchenmage.com/2005/10/homemade_caviar.html