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Topic: Steelhead seminar at Claveys  (Read 3151 times)

0 Members and 1 Guest are viewing this topic.

piski

  • Sea Lion
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  • Location: Dolores Lagoon, SF
  • Date Registered: Jan 2008
  • Posts: 3506
Should I bring some something...bake a casserole or something?!!
Catch & Repeat


Eric B

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Craig, the sturgeon was INSANE!  I could have easily eaten that whole tray.

And Jack, the gumbo was killer, too... 

Thanks a million, Sean, and Clavey, for everything!  I learned a lot.


FisHunter

  • SonomaCoastSafetySquad
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  • Date Registered: Mar 2006
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I second that statement!!
Thanks Claveys & Sean for puttin it on us.

Jack~ Best Gumbo I've EVER eaten!

Mike~ Great lemon-aide!

What i learned was~
1) YOU need to be a Real_Kayaker FIRST!
2) YOU need to be looking down river, before EVEN THINKING of tossing a line out(cuz that's where you're bound to end up if....see #3)
3)YOUR 8lb.custom made diamond anchor system dosen't work well.
4) Go buy some CrappieJigs&Bobbers...errrr! floats I mean. :smt003

Be Safe, Not Sorry = B'ropeUpFool!

Winner of nothing but goodtimes with good friends.


Bird

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Adam - just make sure those crappie jigs don't have "crappy" hooks......otherwise  :smt010

Craig - forgot to thank-you for the great sturg in my earlier post, so Thanks!


kayakjack

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  • Date Registered: Apr 2007
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That smoked sturgeon was fab. sweet and smokey with a slightly-spicy citrus finish.


piski

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Quote from: kayakjack
That smoked sturgeon was fab. sweet and smokey with a slightly-spicy citrus finish.

Yep. Craig, forgot to mention, that deelish.

And thanks again, Jack, for the gumbo-laya!
Catch & Repeat