keeping smoked fish

How long is a safe time to keep smoked fish in the freg.

Lot of factors how much salt, how dry did you smoke it, dry cure or wet, did you freeze it first? I would say 2 weeks twice that if you vacum pack it.
It freezes really well. Why reefer it just freeze it and take out what you can eat in a few days
To keep it longer 2 parts salt to 1 part sugar but that's too salty for my taste.

Just saw your recipe I would say a week maybe 10 days.

Just saw your recipe I would say a week maybe 10 days.

Thanks for your imput.

Vacuum seal and a year to 2 years is good.  Sounds around right.  I had smoked salmon that has been a few years old and anyone that does not fish.  Would not know how long it has been in the freezer.  Just have to make sure the vacuum seal was donw right.  If it still looks like it is seal after a few days in the freezer and it should not change.  Always, be looking for leaker.  Eat thoses first or try to re-seal.

Ken kickfish