Japanese Curry with Sturgeon Over Rice

I have never tried curry fish before and that sounds really good i will have to try it sometime thanks for the idea's aloha

I have never tried curry fish before and that sounds really good i will have to try it sometime thanks for the idea's aloha

yeah it's very good!  for the fish curry, I usually prefer to cook the fish separate.  Because if you cook fish w/ the source, you'll over cook the fish & won't leave any texture (break down in the curry source).  You fillet & pan fry the fish and put top of curry & rice.  Usually salmon but I bet mahi mahi works good too.
in Hawaii, Japanese style curry is common, isn't it?

yeah it's very good!  for the fish curry, I usually prefer to cook the fish separate.  Because if you cook fish w/ the source, you'll over cook the fish & won't leave any texture (break down in the curry source).  You fillet & pan fry the fish and put top of curry & rice.

Sturgeon works well because it's a very firm fish.  When people ask me what sturgeon is like, I usually tell them that the taste and texture is like a cross between halibut and a tender pork loin.  Good stuff!

yeah it's very good!  for the fish curry, I usually prefer to cook the fish separate.  Because if you cook fish w/ the source, you'll over cook the fish & won't leave any texture (break down in the curry source).  You fillet & pan fry the fish and put top of curry & rice.

Sturgeon works well because it's a very firm fish.  When people ask me what sturgeon is like, I usually tell them that the taste and texture is like a cross between halibut and a tender pork loin.  Good stuff!

that's what I thought! 
Halibut & tender loin, two of my favorite meat!!!
can't wait...