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Topic: Poor Mans Lobster  (Read 2684 times)

0 Members and 1 Guest are viewing this topic.

Fish Master1

  • If it bleeds I can kill it.
  • Manatee
  • *****
  • A-Hull Muggle
  • Location: Prunedale California
  • Date Registered: Jan 2008
  • Posts: 10105
Well the way I was taught was to cube up some halibut and with a boiling pot of water add one can of seven up, sprinkle your favorite spices onto your fish and add to the water. Next wait until the fish starts to float. Thats when you know its done. In the meantime saute some garlic butter sauce in a small pan. After removing the Hali generously spread sauce all over the butt,next to your avail you may garnish with a little basil or your fresh herb of choice... Enjoy
..........Sincerly A-Hull Muggle.


kickfish

  • Sea Lion
  • ****
  • Location: Sunnyvale
  • Date Registered: Dec 2004
  • Posts: 1106
Monk Fish and Sheepheads can taste like lobster, also.

Ken kickfish


HobieSport

  • Salmon
  • ***
  • Let us go fishing together
  • Location: Mendocino, Calif
  • Date Registered: Oct 2007
  • Posts: 577
I drool.  Sorry.


Rory

  • Guest
Actually you can do this with any fish (i.e. Rock Fish, Butts, ect) The way I use it is boil 1 gallon water. Add 1 cup salt and 1 cup sugar, cube fish add to water, floats, dip in butter sauce. I'm HUGREY!!!!