Need crabcake recipe please

My brothers and sisters of the north, I bet you have a good recipe for crab cakes. I have some rock crabs that need a little loving. Thanks in advance. 

I do this with salmon, but it works for crabs too.

One onion chopped fine,
One red bellpepper & one green bellpepper cut fine 1/4" square
Three stocks celery cut fine
one jalpeno pepper diced.

in a pan, saute onions & celery for 5 minutes then add the rest.

Add in 1 tablesppon of Bay Seasoning  and 1 teaspoon worchestershire sauce. Salt & pepper

Cook until veggies are soft, but not like mash potatos.
aprox 20 minutes.

Let cool.

add in crab meat, bread crumbs &  1/4 - 1/2 cup mayo.

Stir together and form into cakes. Fry in a little bit of olive oil and serve. Good Eats!!!

Paul -

My wife makes this recipe which is quite good and half the calories of the traditional crab cake (300 vs 800 cals ). Actually won a crab cake competition we hosted a few years ago before some idiot drove a ship into the bay bridge and spilled oil all over our crabs. 

Lighter Crab Cakes

2 Tbl canola oil
Canola cooking spray
1 cup finely diced white onions
1 cup finely diced celery
1 pound fresh crab meat
1 egg lightly beaten
1.5 tbl Dijon mustard
2 tbl finely chopped fresh parsley
1 tbl finely chopped fresh thyme
pinch of cayenne
salt and pepper to taste
2 cups fine white bread crumbs

Jalapeno-Lime Mayonnaise
1/8 cup mayonnaise
1/2 cup fat-free sour cream
2 tbl lime juice
1/2 tsp seeded and minced jalapeno pepper (more if you like it hot)
1/2 tsp Dijon mustard
salt, pepper, cayenne to taste

1. Heat 1 tbl of oil in a large nonstick skillet and cook onion and celery over medium heat until tender, about 4 minutes. Place in food processor and pulse a few times.

2. Add crab meat in mixing bowl, lightly mix with onion and celery mixture, egg and mustard. Add parsley, thyme, salt, pepper, cayenne, and 1 cup of bread crumbs and lightly mix again.

3. Form gently into 12 small crab cakes then roll in the remaining bread crumbs to coat.

4. Heat 1 tbl of oil in previous nonstick skillet over medium heat. Lightly brown crab cakes on each side (2-3 minutes) turning once. Use canola spray to coat pan as needed.

5. For mayonnaise: combine mayonaise, sour cream, lime juice, jalapeno and mustard in a food processor and blend until smooth. Adjust seasoning to taste.

Happy Thanksgiving!!!

Scott