Bluefin tuna recovery

July 19, 2024

The Pacific bluefin tuna stock has reached international rebuilding targets a decade ahead of schedule! While commercial landings of different tuna species are available year-round in local California markets, this unique and highly desirable fish is most found in the markets from May through October. 
Due to its higher fat content, Pacific bluefin tuna is generally considered a higher-quality product than other tuna species. Its flesh is the darkest and fattiest of any tuna and has the firmness and appearance of beef steaks. It is typically served as sushi and sashimi and makes amazing poke. When cooked, it is usually seared and served rare to preserve its flavor and texture.

You can check out the seafood profile through NOAA Fisheries to learn more about the nutrition information for this California delicacy (https://www.fisheries.noaa.gov/.../pacific.../seafood).
CDFW will work with NOAA Fisheries to consider the latest Pacific bluefin tuna status information during the Pacific Fishery Management Council’s September meeting to determine that the stock is no longer in an overfished condition.

Eating fresh, locally caught, seafood is a great way to support California’s ocean economy and recognize sustainable fisheries. 

For more information on the science and management history of this tasty fish, check out the CDFW Marine Species Portal: https://marinespecies.wildlife.ca.gov/pacific.../false/.

For more information on the stock rebuilding success, see NOAA Fisheries’ feature story: https://www.fisheries.noaa.gov/.../overfished-sustainable....

I sure like em
Here’s a pic from last months trip
And the delicious rewards

Looks yummy 😋