Best tasting rockfish?

I just opened a sealed package of verm from last year and it tasted so amazing, really held well in the freezer and kept its softer texture. YUM. Mostly harvesting medium sized blacks for the solid crisp fillets with that translucent sheen on them.

Chinas are like quilbacks in that there is that HUGE head making a triangular profiled fillet lol, I haven't kept one in a couple years but they are beautiful to look at. They have those sandpaper cabby mouths so they must be eating similar delicious things. If I harvest one this year ill study its otolith forsure.