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Miso rock fish

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christianbrat:

--- Quote from: chameltoi on December 08, 2024, 01:59:13 PM ---With rockfish season over. It reminds me of a dish I made after eating the miso salmon dish at Cheesecake Factory.

Miso-Glazed Rockfish

Ingredients:
   •   4 rockfish fillets
   •   3 tbsp miso paste
   •   2 tbsp soy sauce
   •   2 tbsp mirin
   •   1 tbsp honey or maple syrup
   •   1 tbsp rice vinegar
   •   1 tbsp sesame oil
   •   2 garlic cloves, minced
   •   1-inch ginger, grated
   •   Vegetable oil for cooking

Instructions:
   1.   Mix miso paste, soy sauce, mirin, honey, rice vinegar, sesame oil, garlic, and ginger in a bowl.
   2.   Coat the fish with the marinade in a dish or bag. Let it sit in the fridge for 30 min (or longer if you can).
   3.   Preheat oven to 375°F. Heat oil in a pan on medium-high and sear the fish for 2-3 min on one side.
   4.   Put the pan in the oven and bake for 6-8 min until fish is cooked through.
   5.   Heat leftover marinade in a small pan until it thickens a bit.

Ate before I had a chance for pics! Sorry!

--- End quote ---

This works great with Halibut and Lingcod too!! Black Cod if you can get it (originally the NYT Recipe's choice fish too! https://cooking.nytimes.com/recipes/6450-black-cod-broiled-with-miso)

Califbill:
Very close to Misoyaki Butterfish.   Great Hawaiian dish.

JoeDubC:
Tried the recipe- slightly modified on halibut, with a side of overcooked greens. Didn’t have any Mirin on hand so put in a dash of Cognac

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