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Recipes / George Foreman Herring(fresh)
« on: January 22, 2023, 03:05:51 PM »
After cleaning, the fish were liberally salted in a large mixing bowl. Placed the fish in ziploc overnight in fridge.
Removed from fridge. Rinsed and pat dry. Placed fish to be eaten in a dish uncovered back in fridge to dry age. Decided to try some after 3 days.
Mini-George Foreman grill for maybe 5-7 min. till lightly browned and crispy skin.
Eaten fresh hot off the grill with rice... sooo good
No issues for me if eating the pin bones when thoroughly cooked.
The George Foreman seems to compress sear the flesh and easy clean up with a wet paper towel.
Removed from fridge. Rinsed and pat dry. Placed fish to be eaten in a dish uncovered back in fridge to dry age. Decided to try some after 3 days.
Mini-George Foreman grill for maybe 5-7 min. till lightly browned and crispy skin.
Eaten fresh hot off the grill with rice... sooo good
No issues for me if eating the pin bones when thoroughly cooked.
The George Foreman seems to compress sear the flesh and easy clean up with a wet paper towel.