oz. Report

What next? 31oz. of picked crab meat.   

I almost can smell it 

Just did this the other night - basically the same recipe I always use but the melted butter made a huge improvement. Enjoy! https://honest-food.net/crab-rolls-recipe/

Cheers,
Brad

Just did this the other night - basically the same recipe I always use but the melted butter made a huge improvement. Enjoy! https://honest-food.net/crab-rolls-recipe/

Cheers,
Brad

This recipe is pretty close to a crab sandwich my mom uses to make when I was a kid. My dad and I would pick the leftover crab, and she would cook this up - so good!

Thank you for da roll idea.  Might do musubi or California roll musubi.  I wish my wife liked crab cakes…68.50 per lb on one website.  Enjoy your crab while we can get it…

Stop torturing us non-crabbers!

Stop torturing us non-crabbers!

I did not know there was a non crabbing subculture…I’m sure that AI could sail into abundant crustacean communities…

Street prices for that white gold right there are through the roof! 

Crab cakes galore!

My gf is making me promise her a full limit to deshell and spend a whole day making into dumplings. Gyozas, won tons of various styles, you know the deal. I've been saving the shells of cleaner batches, and also the steaming liquid after steaming a whole limit, making a homemade crab stock, and making breakfast congee with leftover meat. Waking up first thing in the morning to hot tea, hot soymilk, and the smell of crab everyday with breakfast congee has been amazing. Next on the list  is a crab bisque since i have plenty of leftover crab stock.