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Recipes / Smoked Sardines
« on: January 02, 2013, 01:54:44 PM »
Caught these at Monterey Fish in Berkeley. Basic brine overnight, smoked on weber gas grill with stainless steel smoker box filled with damp applewood chips. About 5 hours at a low heat, lid slightly open. These are very tasty. Boney, but the small bones are soft enough to eat. Sardines are very healthy and low on the food chain.