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Recipes / Salmon Poke!!
« on: May 10, 2019, 12:32:47 PM »
Disclaimer: Eating raw fish has risks. Most fish caught here in California can contain anisakis, a parasitic worm that can make you really sick. Freezing fish at home does not kill the parasites, the only way is to fully cook the fish. That being said I have never heard of anyone getting sick and thought it would be worth the risk to make some salmon poke.
Ingredients:
Salmon
Soy Sauce
Mirin
Rice Vinegar
Sesame Seeds
Brown Sugar
Green Onions
Ginger
Shallot
Onion
Sushi Rice
Mango
Avocado
Cucumber
Sake
Cook sushi rice in rice cooker per instructions on the bag. Once it's done, mix in rice vinegar and mirin, while fanning and gently tossing.
Skin and debone salmon fillet, cut into half-inch cubes. I saved the fatty belly meat for nigiri.
Toast the sesame seeds in a dry pan.
Make the dressing by mixing soy sauce, grated ginger, mirin, brown sugar, and rice vinegar together. Adjust quantities until it tastes good.
Chop avocado and mango into cubes.
Chop the Cucumber, green onion, and shallot, into thin slices
Toss the salmon cubes with the dressing, sprinkle toasted sesame seeds on top. Put everything in a bowl so that it looks nice.
Enjoy
Ingredients:
Salmon
Soy Sauce
Mirin
Rice Vinegar
Sesame Seeds
Brown Sugar
Green Onions
Ginger
Shallot
Onion
Sushi Rice
Mango
Avocado
Cucumber
Sake
Cook sushi rice in rice cooker per instructions on the bag. Once it's done, mix in rice vinegar and mirin, while fanning and gently tossing.
Skin and debone salmon fillet, cut into half-inch cubes. I saved the fatty belly meat for nigiri.
Toast the sesame seeds in a dry pan.
Make the dressing by mixing soy sauce, grated ginger, mirin, brown sugar, and rice vinegar together. Adjust quantities until it tastes good.
Chop avocado and mango into cubes.
Chop the Cucumber, green onion, and shallot, into thin slices
Toss the salmon cubes with the dressing, sprinkle toasted sesame seeds on top. Put everything in a bowl so that it looks nice.
Enjoy