Welcome, Guest. Please login or register.
May 18, 2024, 06:15:39 AM

Login with username, password and session length

Recent Topics

[Today at 05:51:54 AM]

[May 17, 2024, 11:24:12 PM]

[May 17, 2024, 11:20:54 PM]

[May 17, 2024, 08:41:33 PM]

[May 17, 2024, 07:13:03 PM]

[May 17, 2024, 06:54:41 PM]

[May 17, 2024, 03:57:48 PM]

[May 17, 2024, 10:29:52 AM]

[May 17, 2024, 09:32:27 AM]

[May 17, 2024, 09:08:12 AM]

[May 17, 2024, 07:00:12 AM]

[May 17, 2024, 06:57:59 AM]

[May 17, 2024, 06:45:22 AM]

[May 16, 2024, 08:43:30 PM]

[May 16, 2024, 06:11:52 PM]

[May 16, 2024, 01:53:39 PM]

[May 16, 2024, 01:08:35 PM]

[May 16, 2024, 12:49:26 PM]

[May 16, 2024, 11:15:30 AM]

Support NCKA

Support the site by making a donation.

Show Posts

This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.


Messages - The Gopher

Pages: 1 2 [3] 4 5 ... 13
31
General Talk / Re: My sourdough won't double in size!
« on: January 08, 2024, 02:59:36 PM »
"Discard" is another word for "starter." There are lots of things to do with it, including starting another starter, unless you let things go a few days without feeding, in which case you'll want to freshen up a bit with feedings before using it for anything.

You can take about a half cup of discard, an egg, some brown sugar (vanilla if you're fancy)  and whatever additional water/flour makes the consistency right to do a pancake or waffle batter. This can be done in larger quantities, of course. When the pan (or waffle iron) is hot and ready, you rapidly mix in some baking soda (which can be pre-dissolved in a few drops of water) to get the whole mass to bubble a bit for fluffy goodness in the end results.

Also put discard in a bowl, mix in a bit of oil and your favorite seasonings/herbs/spices, and smear over parchment paper or whatever nonstick oven-safe thing you have to make crackers. If you feed it a little first, you can smear and let it sit until there are bubbles for lighter crackers that are less like linoleum tile. Salt the top if you want to keep your blood pressure up!

So many things to do with discard, so i just shared some really simple ones.

32
General Talk / Re: My sourdough won't double in size!
« on: January 08, 2024, 01:55:52 PM »
Thanks BD1 for the dried sourdough starter.   I was able to revise it after a few days (see attached picture).  Tried to make my first sourdough bread after watching many YouTube videos but my doug doesn't double in size even after 2 days at room temperature.   Any tips/suggestions are appreciated.

A few days?  You may need a few weeks for that starter to stabilize.  Just keep feeding on a regular schedule.  It will work it self out.
-Allen

Thanks Allen for the info.  Just fed my starter.   It must be very hungry by now  :smt003
 

Also try to avoid a common beginner mistake of skipping feedings to make your starter/breads “more sour.” Results will be better if you remove some each day and refresh with fresh flour. Feeding 2 or more times a day can really ramp up the speed at which your starter and breads rise.

33
General Talk / Re: My sourdough won't double in size!
« on: January 08, 2024, 01:52:13 PM »
That starter looks good and active but a bit liquidey. If the bubbles rise to the surface and escape into the air, they won’t puff up the starter to make it grow. That doesn’t mean the starter is no good. You could try a stiffer sour”dough” starter that’s got more flour vs water and should get the expansion you seek.

34
Been appreciating everyone's attention and ideas around the rockfish season changes. Unfortunately, my trust in "the system" that has decimated the rockfish season is at zero. The quillback "problem" seems like a convenient, non-disprovable rationale for the recent restrictions. What really appears to be happening is the fulfillment of preconceived political promises to groups that would prefer zero fishing and are implementing a long-term strategy to get us there. Call me conspiratorial, but my trust in our institutions didn't make it though the last few years. Unless there's a wholesale change of governance in Cali and nearby states, the appointees to the regulatory groups will continue, ratchet-style, to gradually and irreversibly reduce opportunities and it has nothing to do with the health of the fisheries. Bargaining away opportunities in an attempt to appease will only quicken the pace of it.

You realize this isn't coming from CA?  PFMC/Noaa determines the status of the fishery and designates quota.  CDFW has to adhere to quotas and determines regulations to do so.

https://www.fisheries.noaa.gov/feature-story/overfished-declaration-quillback-rockfish-california-likely-limit-fishing

-Allen

I did type out “Cali and nearby states” for this very reason.

35
Been appreciating everyone's attention and ideas around the rockfish season changes. Unfortunately, my trust in "the system" that has decimated the rockfish season is at zero. The quillback "problem" seems like a convenient, non-disprovable rationale for the recent restrictions. What really appears to be happening is the fulfillment of preconceived political promises to groups that would prefer zero fishing and are implementing a long-term strategy to get us there. Call me conspiratorial, but my trust in our institutions didn't make it though the last few years. Unless there's a wholesale change of governance in Cali and nearby states, the appointees to the regulatory groups will continue, ratchet-style, to gradually and irreversibly reduce opportunities and it has nothing to do with the health of the fisheries. Bargaining away opportunities in an attempt to appease will only quicken the pace of it.

36
General Talk / Re: Sourdough starter
« on: December 20, 2023, 01:40:53 PM »
just shamelessly dropping a pic of one of my sourdough breads

37
Thanks for these clarifications. Another thread had me confused, but it seems pretty clear that if you honestly target halibut it'll be OK out of SC harbor. Moving much closer to there than before and trying to decide if winter/early spring halibut attempts are worthwhile now that drive time will be reduced.

38
General Talk / Re: Moving to Scotts Valley and checking out da trout
« on: November 25, 2023, 10:17:42 PM »
Just wanna say you So-And-Sos are the best for hitting me up with some info. Moving starts in a week humbling myself on the river starts soon after.

39
My understanding is that you can't even fish in an area covered by the nearshore rockfish closure. So that would mean you can't go for halibut out of Santa Cruz harbor as I understand it.

Where are people allowed to go for halibut this winter in the ocean with the new regs? Past 50 fathoms?

40
General Talk / Re: Moving to Scotts Valley and checking out da trout
« on: November 17, 2023, 08:36:31 PM »
That’s where I’ll be at. Spinners are my drug of choice when chasing trout, a habit developed back in Pennsylvania, but I appreciate the shrimp tip, Sin Coast!

41
General Talk / Re: Moving to Scotts Valley and checking out da trout
« on: November 12, 2023, 03:24:06 PM »
Thanks tedski!  :smt006

42
General Talk / Re: I bought a Hobiecat 18
« on: November 12, 2023, 12:26:04 PM »
Holy crap! Have fun on the new water sled!

43
General Talk / Moving to Scotts Valley and checking out da trout
« on: November 12, 2023, 12:24:05 PM »
Hope everyone is doing well heading into the holiday season.

In a few weeks, we're moving just east of the Henry Cowell forest. Didn't find a keeper house in time to transition before school and whatnot needed to be sorted, so we're renting until something meets our specs. Haven't even been there yet, but it looks good on the map.

Moving in just in time for the winter trout/steelhead season, and it looks like we'll be within easy walking distance to Eagle Creek, Powder Mill Creek, and the San Lorenzo River. It's been all salt for me over the last several years. In another life, I used to catch brook trout in remote forest streams running through Pennsylvania, so hopefully I remember how to catch a trout. Looks like report card, barbless, catch and release, and only on Wednesday/Saturday/Sunday.

Anyone know if there are other rules and regs to be aware of in that area? Other considerations. Will be arriving just in time for the winter season.

44
I caught and released a Quillback at Fort Ross last year.
The thing that bothers me about these kind of decisions and regulations is the complete disregard for how it affects people and businesses.

It's sort of human nature to not be concerned about things that don't affect you. When they announced the closure for the North management area, I shrugged and thought "Well it sucks to be them, but it doesn't affect me."  - Oops.

As an example, I'm not a gun owner, and I would like to see some more restrictions on who can own what, but I do understand that people have interests and passions that differ from mine, and I shouldn't disregard those passions completely.

This is where the saying comes from: "Things will need to get worse before they get better." The activist government here has run out of good causes, and their favorite tool is restrictions. So all they have left is restricting nice things because they need a cause like they need oxygen. Until the nice things that more people like are affected, they'll be more than happy to turn a blind eye when someone else's nice thing gets restricted.

The whale/crab trap thing is a great example. Protections have been successful and populations are up, resulting in the occasional entanglement. This is evidence of a thriving whale population, but it is turned into a reason to restrict crabbing, something people have done for many many years, because it is a public display (virtue signaling) of exercising power over others "for a good cause," whether it's helpful or worth the negative effects or not. Same principle was in effect during Covid times. Publicly and frequently show you "care" over and over again with regulation updates regardless of who you hurt in the process because you need to constantly affirm what team you're on.

These public displays are now the norm and it's impossible and silly to separate the policies in Cali from the voting habits of the people here, who get off on restricting the activities of others in a public, visible manner. A Whole Foods store nearby has a sign that says "More than __ items have been banned from this store." I know we're supposed to assume they were banned for some "good" reason, but that reason isn't even mentioned. The culture is that banning is always good, and the sign really captured it.


45
General Talk / Deep Water Spots for Kayaks
« on: August 24, 2023, 08:56:07 AM »
Anyone have a launch spot and a plan they want to share for getting past the 5o fathom line? Planning deep water rockfish meetups?

Trying not to let my mind sink into a depression coming from the realization that it could be 7 months or more of nonrockfish/lingcod life.

Pages: 1 2 [3] 4 5 ... 13