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General Talk / Re: My sourdough won't double in size!
« on: January 08, 2024, 02:59:36 PM »
"Discard" is another word for "starter." There are lots of things to do with it, including starting another starter, unless you let things go a few days without feeding, in which case you'll want to freshen up a bit with feedings before using it for anything.
You can take about a half cup of discard, an egg, some brown sugar (vanilla if you're fancy) and whatever additional water/flour makes the consistency right to do a pancake or waffle batter. This can be done in larger quantities, of course. When the pan (or waffle iron) is hot and ready, you rapidly mix in some baking soda (which can be pre-dissolved in a few drops of water) to get the whole mass to bubble a bit for fluffy goodness in the end results.
Also put discard in a bowl, mix in a bit of oil and your favorite seasonings/herbs/spices, and smear over parchment paper or whatever nonstick oven-safe thing you have to make crackers. If you feed it a little first, you can smear and let it sit until there are bubbles for lighter crackers that are less like linoleum tile. Salt the top if you want to keep your blood pressure up!
So many things to do with discard, so i just shared some really simple ones.
You can take about a half cup of discard, an egg, some brown sugar (vanilla if you're fancy) and whatever additional water/flour makes the consistency right to do a pancake or waffle batter. This can be done in larger quantities, of course. When the pan (or waffle iron) is hot and ready, you rapidly mix in some baking soda (which can be pre-dissolved in a few drops of water) to get the whole mass to bubble a bit for fluffy goodness in the end results.
Also put discard in a bowl, mix in a bit of oil and your favorite seasonings/herbs/spices, and smear over parchment paper or whatever nonstick oven-safe thing you have to make crackers. If you feed it a little first, you can smear and let it sit until there are bubbles for lighter crackers that are less like linoleum tile. Salt the top if you want to keep your blood pressure up!
So many things to do with discard, so i just shared some really simple ones.