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Safety First / Re: Morel danger - RIP pmmpete
« on: April 25, 2024, 04:25:53 PM »
I had fresh morels 2 weeks ago. Cut them small, sautéed them hot in butter, and then scrambled eggs into them. I then had morel/egg tacos. Goddamn good! I think that is the draw.
When you have morels, you know they are morels. I'll make extra sure to cook them well from now on.
When you have morels, you know they are morels. I'll make extra sure to cook them well from now on.