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General Talk / Mejillones
« on: December 29, 2019, 02:17:35 PM »
Mejillones from HMB
Spent a couple nights with the family at the Oceano and took advantage of the minus tide.
Kept them alive in a cooler for 48 hours before steaming them up.
Had them steamed last night for dinner then for lunch this afternoon.
Yummy!
Spent a couple nights with the family at the Oceano and took advantage of the minus tide.
Kept them alive in a cooler for 48 hours before steaming them up.
Had them steamed last night for dinner then for lunch this afternoon.
Yummy!