NorCal Kayak Anglers
Kayak Fishing Zone => Fishing Tournaments and Events => Topic started by: Eric B on September 09, 2008, 12:18:53 PM
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I'm going to bring my "Pull My Finger Chili". And of course the mandatory limes and Hornitos.
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Lisa and I will be bringing North Carolina-style pulled pork BBQ.
(OK, mostly (totally) Lisa)
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I think we are going with spring rolls and a few other things.
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I'm gonna make a pot of sausage&shrimp gumbo. oakland style.
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Chorizo laden SUPER NACHOS? how can i get all that CHEESE to melt over and inbetween the chips?....wrap it all in foil and put over some coals?....I think it might work! :smt001
anyone ever attempt this?
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Melt the cheese in a pan and Drizzle :smt003 Just like at the Ballyard
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not VELVETA Mike...real cheese!.....i think grated, sprinkled throughout the pile of chips&goodies, put it all in one of those large aluminum trays, covered w/foil and placed in a webber or over a fire ring for a while would heat it all and melt the cheese.....just like in the microwave! :smt011
melting real cheese in a pot is a hassle and if not done right...it will seperate and leave me with a pan of gooe w/oil on top.
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Whatever's leftover from this lot is going to make great catfish bait!
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Nice big potato salad from me and a couple of bottles of fine wine :smt003
Pat R
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Chorizo laden SUPER NACHOS? how can i get all that CHEESE to melt over and inbetween the chips?....wrap it all in foil and put over some coals?....I think it might work! :smt001
anyone ever attempt this?
Do like Tim the Tool Man and just use a torch.
It works wonders!!!!
Just attach a hand held propane bottle and you are good to go.
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Ok what about Day 2 fellas?
Love the Torched Deluxe Pork Nachos idea, and gumbo is a favorite. We'll be eating well!
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left overs! (if any)
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not VELVETA Mike...real cheese!
:smt044
I have a porta Steamtable if you want Adam I always bring it.
I'm thinking BBQed Oysters if Sean will bring my old Webber????????????
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not VELVETA Mike...real cheese!
:smt044
I have a porta Steamtable if you want Adam I always bring it.
I'm thinking BBQed Oysters if Sean will bring my old Webber????????????
Steamtable for melting cheese, or heating the whole thing up?.....I've never seen one, but wouldn't the steam SWELL-UP the chips?, hey! a new dish!
:smt018"that'sNa'choCasarole
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Steamtable for melting cheese, or heating the whole thing up?.....I've never seen one, but wouldn't the steam SWELL-UP the chips?, hey! a new dish!
:smt018"that'sNa'choCasarole
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Lol :smt044. I think that I need to sign up for this event.
Does beer count as food group? If yes, I am in! :smt002
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Lol :smt044. I think that I need to sign up for this event.
Does beer count as food group? If yes, I am in! :smt002
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get your waiver sent to you and get that check in the mail asap!....it's a party on plastic!.....beer is in the dessert food group for me...a little before dinner& alil' after.
I'MaLUSHafterTHREEofTHEM!
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Does beer count as food group? If yes, I am in! :smt002
check out the sponsors! one of them is Sierra Nevada. WOOOOOOOO HOOOOOOO!
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Does beer count as food group? If yes, I am in! :smt002
check out the sponsors! one of them is Sierra Nevada. WOOOOOOOO HOOOOOOO!
WOOOOO HOOOOOOOOOO is right. I'm in!
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Damm Forgot about that!
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Hi Yakers:
Kipper Snacks and Boot Amber!It's bahl hornin'," which means "It's good drinkin'" in Boontling.
Ernie
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Hi Yakers:
Kipper Snacks and Boot Amber!It's bahl hornin'," which means "It's good drinkin'" in Boontling.
Ernie
huh?....is this something your bringing? or? WTF!?
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Hi Adam;
I'm not much into car camp so most of my meal are GORP
French bread, Sardines, Anchovies and stuff that only needs hot water. I enjoy SV Beer but, I have closer ties to "The AndersonValley".
At one time I would bring my "Smoked Salmon Pasta" but, that's only a pipe dream now! :smt010
I'll trade a "BOONT" ESP for a cup of Joe and hot water for my food.
Ernie
http://en.wikipedia.org/wiki/Kipper
http://www.avbc.com/
http://en.wikipedia.org/wiki/Trail_mix
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oh...now i get it! :smt002
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"Smoked Salmon Pasta"
Ernie, I still remember that AWSOME dish from the ol' kayak connection derby (a few years back)...that was some gooooood stuff :smt007 Just bring some for ME and we'll keep it between us :smt002
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Hi Joel:
I traded my Smoker and I should sell my Salmon gear. :smt044
I will share my Kippers with you. :smt005
Sea-ya
Ernie
P.S. Lots of Poison Oak at Mendo
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I would like to bring a Pilipino Pork BBQ and a lot of LUMPIA if somebody bring a extra kayak for me to used at the BAM......What do you think Mooch can you bring your extra kayak for me to used?...i will be your chef brodah!!. :smt002
Kiel
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Chorizo laden SUPER NACHOS? how can i get all that CHEESE to melt over and inbetween the chips?....wrap it all in foil and put over some coals?....I think it might work! :smt001
anyone ever attempt this?
I'll bring my jet boil torch!we can caramelize them
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SWEEET! FIRE!..FIRE!...FIRE!
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I would like to bring a Pilipino Pork BBQ and a lot of LUMPIA if somebody bring a extra kayak for me to used at the BAM......What do you think Mooch can you bring your extra kayak for me to used?...i will be your chef brodah!!. :smt002
Kiel
you BETTER bring that!!!MMMM, damn good last oct at the del valle event!!
btw, Mooch...is there a plan for this year? I'll bring coffee and brownies..;-) :smt044
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now that i'm in, i think i will bring some homemade chocolate chip cookies.
and some wine (my wife works for a wine company - gotta love her)
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I am thinking about bringing a slow cooked pot roast with tomatoes and green olives, maybe some hominy to make it interesting. Any objections? Doesn't matter if there is any. Ill eat it until I :smt078
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now that i'm in, i think i will bring some homemade chocolate chip cookies.
and some wine (my wife works for a wine company - gotta love her)
Good to see you coming bmBen>>>welcome! your life(wife) will never be the same now!
inAgoodWAYthatIS! :smt003
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I am thinking about bringing a slow cooked pot roast with tomatoes and green olives, maybe some hominy to make it interesting. Any objections? Doesn't matter if there is any. Ill eat it until I :smt078
Hey Sumo, I just noticed your VMGR-152 patch in your avatar. Were you with the squadron? I was an airframer with VMA-214, the Blacksheep, from '93-'99. Never spent any time on Okinawa, but I did 3 WestPacs, so imagine you guys were our refuelers at times. (sorry for the threadjack)
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I am thinking about bringing a slow cooked pot roast with tomatoes and green olives, maybe some hominy to make it interesting. Any objections? Doesn't matter if there is any. Ill eat it until I :smt078
Hey Sumo, I just noticed your VMGR-152 patch in your avatar. Were you with the squadron? I was an airframer with VMA-214, the Blacksheep, from '93-'99. Never spent any time on Okinawa, but I did 3 WestPacs, so imagine you guys were our refuelers at times. (sorry for the threadjack)
Yep, if your birds got refueled around Japan, they were probably from our squadron. We talked at BAM last year. I probably didn't mention VMGR.
Anyway, Ill see you there. (BAM, not at any WestPacs :smt044)
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Gonna bring some lemon bars for dessert. Haven't made them in awhile but back in college they were yummy!
Michael
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Brats and kraut!
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you BETTER bring that!!!MMMM, damn good last oct at the del valle event!!
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Yup!!!!! I am bringing Pork BBQ.
Kiel
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We're bringing fudge brownies with peanut butter cups melted into them :smt003
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We're bringing fudge brownies with peanut butter cups melted into them :smt003
nowADDINGaQUARTofReal_MILKtoMYlist! :smt007
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Costco - Double pack of Tri-tip to go on my Weber Little Smokey.
The two slabs fill it up nicely.
and
Pot full of plain white steamed rice "Basmati"
(sometimes this is all my 4 year old will eat)
I'll also offer up two large abs cleaned and ready for preparation if someone wants to take on the task of preparing them for the Pot Luck. I'd do it, but I have trouble pounding abs with a beer in my hand.
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Costco - Double pack of Tri-tip to go on my Weber Little Smokey.
The two slabs fill it up nicely.
and
Pot
SWEET!....MmMmGOOD! one before the other :smt007 :smoke :fat :smt044
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I'm contemplating bringing my portagee skirt steaks again.
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I'm contemplating bringing my portagee skirt steaks again.
like the ones that melted in our mouths @ DV?!.....please do so.
it will be a FeastFreeForAll :smt007
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Yep same ones.
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BBQ chicken legs...may be spicy...may not...bring water just in case.
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:smt115:I'm not brining any food!!, just coffee and brownies, ok brownies are food, but not really :smt119 okay ill bring some, :spam4: but not a lot, I know you guys wont let your brother starve..:tongue8: I'm making a big cooler for bait though :fishing1::smt023: JeffE
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I think I'm bringing eggroll ( Lumpia ) instead, a lot easier to cooked.. :smt003
Kiel
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BBQ chicken legs...may be spicy...may not...bring water just in case.
:smt044 :smt005
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Friday you are your own, and potlucks ONLY work if everyone contributes...its kinda how they work?!!!
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I should have some chili ready Friday night if I don't get too drunk or distracted.
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I wonder if we can still BBQ even in the rain? If I try under my EZ up I
hope I don't burn a hole right through the canopy.
Jedmo
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I wonder if we can still BBQ even in the rain? If I try under my EZ up I
hope I don't burn a hole right through the canopy.Jedmo
You won't burn a hole, but it will smell like smoke FOREVER. BTDT
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Friday you are your own, and potlucks ONLY work if everyone contributes...its kinda how they work?!!!
Will a keg get tapped on Friday? or should I toss a few in the cooler.
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I'm bringing my fryer setup along with a big 35 lb jug of oil, tempura, panko, veggies, and seasonings needed for our NCKA style fish frys. But just like past events, we're relying on everyone for donations of fish fillets to make it work.
Let's catch and release, but keep a few of those tasty stripers for the fryer.
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Got about 8.5lbs of skirt steaks BBQ'd up and packed away ready for consumption! If I land a nice striper, I'll gladly donate it to the fryer!
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The kegs will be in action by 100 Fri. Red Tail (brewed in Ukiah!!!) and Downtown Brown (from Eureka). DRINK LOCAL! :smt003
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Nothing says NCKA lov'n like sumpt'n from the oven...........just finished making our potluck offering. Now I need to talk Patrick out of some of his smoked salmon he finished last night.....possibly one of the best of the year....wait it's the only one of the year so far. Well still pretty good.
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Habenro salsa Done.... :anger
Get me Out of Here!!!!!.......... :busy
Can't wait for 7 more Hours to pass, Get this show on the road..... :smt004
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Making the world famous split pea soup...good for winter weather!