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General Fishing Tips / Re: Salmon with missing adipose fin
« on: July 23, 2013, 12:57:40 PM »
I worked (summer seasonal) for DFG for a few years on a creel crew specifically monitoring CWT (coded wire tag) Chinook salmon in the Sacramento Valley. Funding was cut for that research project so I moved to Kokanee monitoring in reservoirs. I helped with tagging, recovering and reading the tags. When we tag the fish they are about 3”-5” long and use a tagging machine to insert the tag. Grab the fish which is sedated, place fish in nose cone on machine, press button, wire from a spool is forced into the nose and cut at a specified length. The spool of wire has a series of code numbers which is repeated on the entire length on the wire spool. Then scan the recently tagged fish to make sure the tag is embedded. When doing field work and collecting heads at boat ramps or fish cleaning stations we look for adipose clipped fish and ask for the heads and explain the research. When I was doing this it was voluntary for the fisherman but the rules may have changed. Rarely were we denied the salmon heads, and usually just cleaned the whole fish as a courtesy. I understand some of you eat the cheeks or want to keep the head for soup stock and figured out that you usually only need to cut from right behind the eyes down toward the mouth since the CWT is in the top portion of the nose. DFG should have their metal detector wand, so ask them to just cut the nose off and scan.