https://www.kion546.com/news/tsunami-fish-spotted-in-monterey-bay/926089870

Anyone gonna do this one? Ive heard little about it but divers and kayakers are welcomed. New shop opened up on the coastguard pier???

 

I just picked up a nine tray Excalibur food dehydrator with timer,anyone own this model if so whats your take on it??

To one of the baddest dudes I know!!!!

  Came out super good see pic for receipe.

1.Seed and devein the guajillo chilis and chile de arbol.
2.In a stock pot, add the chilis.
3.Add enough water to cover the chilis, about 2 cups.
4.Boil for 4 minutes until the chilis are soft.
5.Discard water.
6.Blend the chilis.
7.Be careful. This will be hot.
8.To the blender, also add tomatoes, chipotle pepper, ¼ onion, garlic, and salt.
9.Blend until smooth and set aside.
10.Peel the shrimp.
11.Add salt and pepper to the shrimp.
12.In a large pan, heat olive oil.
13.Add the remaining onion. Stirring constantly for 1 minute.
14.Add the shrimp. Stir constantly and cook for 2 minutes.
15.Do not overcook the shrimp, or they will be rubbery.
16.Make sure the heat is on low and add the tomato chili sauce.
17.Stir and cook for an additional 2-3 minutes.
18.Taste for salt.
19.Serve with white rice and lime wedge