tedski:
This is one my wife has been working on and finalized recently. She's been working on it a bit to get away from the more common heavily herbed recipes you often see.
Yield: 4 sardines (scale with your catch)
4-6 cloves garlic, pressed 2-3 TBSP finely minced curly parsley 1/2 lemon 1/2 tsp kosher salt 1/4 cup oil packed sun-dried tomatoes, lightly drained, roughly chopped 1/2 cup Kalamata olives, pitted and quartered lengthwise 1/2 cup grape tomatoes, halved
Preheat oven to 400° F.
Zest the lemon half, then cut in two pieces. Juice one quarter of the lemon, slice the other quarter into half moons.
Clean and gut sardines and dry thoroughly. Arrange on a parchment covered baking sheet.
Combine garlic, parsley, lemon zest, lemon juice, salt, sun-dried tomatoes, and half of the kalamata olives in a small bowl. Fill the sardine cavities with the mixture, spreading excess on the exterior. Scatter remaining olives and tomatoes around the sardines. Place one lemon half-moon on each sardine.
Bake for 12 minutes, then broil for 5 minutes. Serve.
divenfish:
it looks delicious, thanks for the recipe and pix!
NowhereMan:
It's time to break out the sabiki...
li-orca:
Beautiful! Thanks for sharing!
bbt95762:
looks delish, I need to catch some sardines and try it!