General > Recipes

George Foreman Herring(fresh)

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fishemotion:
After cleaning, the fish were liberally salted in a large mixing bowl. Placed the fish in ziploc overnight in fridge.

Removed from fridge. Rinsed and pat dry. Placed fish to be eaten in a dish uncovered back in fridge to dry age. Decided to try some after 3 days.

Mini-George Foreman grill for maybe 5-7 min. till lightly browned and crispy skin.

Eaten fresh hot off the grill with rice... sooo good  :smt006

No issues for me if eating the pin bones when thoroughly cooked.
The George Foreman seems to compress sear the flesh and easy clean up with a wet paper towel.

NowhereMan:
Nice. Kind like a panini, but with fish...

Eddie:
Yum!  I'm sure delicious but they look so sad... :smt005 :smt006

fishemotion:
I was quite happy. Probably sadder in a can... though a tomato sauce bath might be joyous happiness   :smt005

bbt95762:
ohhh that looks good

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