--- Quote from: NowhereMan on December 12, 2022, 07:56:18 AM ---Stop torturing us non-crabbers!
--- End quote --- I did not know there was a non crabbing subculture…I’m sure that AI could sail into abundant crustacean communities… :smt006
AlsHobieOutback:
Street prices for that white gold right there are through the roof! :smt005
Code3:
Crab cakes galore!
SaltyTherapy:
My gf is making me promise her a full limit to deshell and spend a whole day making into dumplings. Gyozas, won tons of various styles, you know the deal. I've been saving the shells of cleaner batches, and also the steaming liquid after steaming a whole limit, making a homemade crab stock, and making breakfast congee with leftover meat. Waking up first thing in the morning to hot tea, hot soymilk, and the smell of crab everyday with breakfast congee has been amazing. Next on the list is a crab bisque since i have plenty of leftover crab stock.