--- Quote from: Sea-bree on June 06, 2022, 12:08:46 PM ---For my tastes, these two are hard to beat… If you like it sweet and crispy https://honest-food.net/salmon-candy-recipe/
If you like the more traditional smoked salmon style. https://honest-food.net/how-to-smoke-salmon-recipe/
Modify as needed for the thinner fillets. Basically less time in the brine and less time in the box. Enjoy! Stampede looks like it’s kicking butt right now
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I pretty much do the first one. Half sugar half salt. Usually a little heavier on the sugar than the salt. Brine overnight. Smoker at 160. The small Kokanee finish fast. I always fillet mine for smoking.
Wolf94:
I have a recipe out of one of my bbq books for Salmon. I think if your doing fillets it'd work just the same. I'll bring it over and you can take a look at it.