Eddie:
I watch Taku plenty. His cooking stuff is quite instructive and inspiring. :smt006
AlsHobieOutback:
Totally cool to see Taku take off! :smt044. I even saw a commercial on Instagram he stared in. Watching his filleting helped me to do better as well!
Eddie:
--- Quote from: AlsHobieOutback on October 26, 2023, 09:18:28 AM ---Totally cool to see Taku take off! :smt044. I even saw a commercial on Instagram he stared in. Watching his filleting helped me to do better as well!
--- End quote --- Did you see the recent collaboration with the food lab gent who injected ponzu and dashi into the artery of the hali? Exchanging the blood for flavor... :smt006
AlsHobieOutback:
--- Quote from: Eddie on October 26, 2023, 10:05:15 AM --- --- Quote from: AlsHobieOutback on October 26, 2023, 09:18:28 AM ---Totally cool to see Taku take off! :smt044. I even saw a commercial on Instagram he stared in. Watching his filleting helped me to do better as well!
--- End quote --- Did you see the recent collaboration with the food lab gent who injected ponzu and dashi into the artery of the hali? Exchanging the blood for flavor... :smt006
--- End quote --- I started to watch it last night but didn't finish it, will do so today. I'm dying for some kelp chili crisp :smt005. Looks like Seafoarger.com sells it :smt003