--- Quote from: mw on October 23, 2023, 04:24:07 PM ---Do you make Mackerel ceviche? Is that a thing? I usually see lighter, whiter fish prepared that way. But I do loooovvvve both mackerel and ceviche separately, so why not together?
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I was thinking the spaish macks that have the whiter flesh.
--- Quote from: Bushy on October 25, 2023, 08:42:01 PM ---My favorite way is YOU eating it....