Sailfish:
Looking delicious! Thanks for the pictures Eddie.
bdon:
Looks good!
Similar to what I did, I filleted them cut out the pin bones. Marinated in soy, sesame oil and broiled on high flesh side up. Ate with coconut rice and veggies. Very good.
I was trying to target them at HMB but it was really sporadic where I'd find them. Wasn't able to find large schools just passing fish.
I'd love to be able to catch a boat load of them and smoke/can them.
Eddie:
--- Quote from: bdon on September 19, 2023, 12:15:30 PM ---Looks good!
Similar to what I did, I filleted them cut out the pin bones. Marinated in soy, sesame oil and broiled on high flesh side up. Ate with coconut rice and veggies. Very good.
I was trying to target them at HMB but it was really sporadic where I'd find them. Wasn't able to find large schools just passing fish.
I'd love to be able to catch a boat load of them and smoke/can them.
--- End quote --- Yes, over a herring any day. :smt006
Sea-bree:
Convincing enough for me! I’ll be keeping any macs and trying this out
AlsHobieOutback:
Doesn't look bad! Reminds me I wanted to try and catch and cook them off the wharf this year, but barely fished from it. Friend of mine swears by pickling them, I couldn't stand it though :smt005