All items spoken for.

PM me for address, if interested. If no takers, will offer to Goodwill or the trash. The float tube is missing the inner tube.

November 1, 2024

The California Department of Public Health (CDPH) is warning consumers to not eat the internal organs (viscera) of Dungeness crab caught from two coastal areas of northern California.

This warning is in effect for state waters located at:

Reading Rock State Marine Reserve (41° 17.6' N. Latitude) to Cape Mendocino (40 10° N. Latitude), and
​​Sonoma/Mendocino county line (38° 46.125' N. Latitude) to Point Reyes (38⁰ 0.00' N. Latitude). ​
The recreational Dungeness crab season for California anglers begins on Saturday, November 2, 2024. 

Dangerous levels of domoic acid, also referred to as Amnesic Shellfish Poisoning, have been detected in the internal organs (viscera) of Dungeness crab caught from northern California. Domoic Acid is a naturally occurring biotoxin. Cooking the crab does not decrease or destroy the toxin.

Consumers are advised to always discard the viscera and cooking liquids and adhere to the following best preparation practices to avoid any inadvertent exposure to domoic acid that may be sporadically found in the crab's viscera. It is always best to remove the viscera and rinse out the body cavity prior to cooking, i.e., boil, steam, or fry. If whole crab is cooked in liquid, domoic acid may leach into the cooking liquid. The cooking water or broth should be discarded and not used to prepare dishes such as sauces, broth, soups, or stews (for example, cioppino or gumbo), stocks, roux, dressings, or dips.

Symptoms of domoic acid poisoning can occur within 30 minutes to 24 hours after eating toxic seafood. In mild cases, symptoms may include vomiting, diarrhea, abdominal cramps, headache, and dizziness. These symptoms disappear within several days. In severe cases, the victim may experience trouble breathing, confusion, disorientation, cardiovascular instability, seizures, excessive bronchial secretions, permanent loss of short-term memory, coma, or death. 

CDPH continues to coordinate its efforts with the California Department ​of Fish and Wildlife (CDFW) and the fishing community to collect and test crab samples from the impacted areas until domoic acid levels have dissipated. Please contact CDFW for information about the recreational Dungeness crab season.

Test results are updated as laboratory results become available and can be viewed on the CDPH Domoic Acid web page. Please visit CDPH's Domoic Acid FAQ for more information. To receive updated information about shellfish poisoning and quarantines, call CDPH's toll-free “Shellfish Information Line" at (800) 553-4133.

October 30, 2024

The recreational fishery for Dungeness crab will open on Saturday, Nov. 2 except for one area in northern California due to a public health hazard.

State health agencies determined that Dungeness crab in portions of northern California have unhealthy levels of domoic acid and recommended delaying the opening of the recreational fishery in state waters from the California/Oregon state line (42° 0.00’ N latitude) south to the southern boundary of the Reading Rock State Marine Reserve (41° 17.6’ N latitude) in Humboldt County.

Following this recommendation, California Department of Fish and Wildlife (CDFW) Director Charlton H. Bonham ordered a delay of the opening of the recreational Dungeness crab fishery in this area of northern California. Recreational take and/or possession of Dungeness crab is prohibited in these closed waters. Please see the Directors Declaration regarding allowances for transiting and possessing Dungeness crab in the area. Other areas of the coast will open as scheduled.

Domoic acid is a potent neurotoxin produced by Pseudo-nitzschia, a naturally occurring single-celled, marine alga under certain ocean conditions. Domoic acid can accumulate in shellfish, other invertebrates and sometimes fish without the organism becoming ill themselves. At low levels, domoic acid exposure can cause nausea, diarrhea and dizziness in humans. At higher levels, it can cause persistent short-term memory loss, seizures and can in some cases be fatal.

This delay of season shall remain in effect until the Office of Environmental Health Hazard Assessment, in consultation with the State Public Health Officer of California Department of Public Health (CDPH), determines that domoic acid no longer poses a significant risk to public health. Results of the sampling could change, or eliminate, the need for this delayed area. If a determination is made that the delay should be changed or lifted, announcements will be made as soon as possible. Pursuant to Fish and Game Code, section 5523, the Director of CDFW will notify the California Fish and Game Commission of the delay and request that the Commission schedule a public discussion at its next scheduled meeting.

The latest information on current fishing season closures related to domoic acid will be updated on CDFW’s fishery closure information and health advisories website or by calling CDFW’s Domoic Acid Fishery Closure Information Line at (831) 649-2883.

The latest domoic acid test results for Dungeness crab are posted on the CDPH’s Domoic Acid website (subsection Analytical Data – Crabs).

For the latest consumption warnings, please check for any Dungeness crab health advisory information on the CDPH's shellfish advisories page or by calling the CDPH’s Biotoxin information Line at (510) 412-4643 or toll-free at (800) 553-4133.

October 28, 2024

The fungus that causes white-nose syndrome in bats has been detected in several counties across California this year, although bats with visible signs of the disease have yet to be observed in the state.

White-nose syndrome has killed millions of bats across North America and decimated entire colonies. Hibernating bats like little brown myotis, Yuma myotis, and cave myotis are especially vulnerable. While white-nose syndrome is often fatal to hibernating bats, it does not infect humans, pets, livestock or other wildlife.

White-nose syndrome develops when the fungus Pseudogymnoascus destructans invades the skin cells of bats, resulting in damage to delicate wing membranes. The infection typically appears as white fuzz on the faces of infected bats, giving the syndrome its name. Bats with white-nose syndrome often end winter hibernation early, when water and insect prey resources are scarce, causing them to deplete their fat reserves and become dehydrated. As a result, infected bats often perish.

In 2023, the California Department of Fish and Wildlife (CDFW) first confirmed definitive presence of the fungus in a bat roost in Humboldt County. In 2024, the fungus was also confirmed present in Sutter, Placer, Amador, and Inyo counties. Inconclusive laboratory results suggest the fungus may also be present in Trinity, Siskiyou, Shasta, Plumas, Alpine, San Diego, and San Bernardino counties. Additional results are still pending for several other counties around the state. The fungus has been detected on several bat species in California, including the little brown myotis, Yuma myotis, long-legged myotis, big brown bat, Mexican free-tailed bat, and Western red bat.

This is the first time a Western red bat has been reported with presence of the fungus. The positive sample was returned from a female bat captured on May 9, 2024, in Sutter County. Both Western and Eastern red bats occur in California and can be difficult to differentiate, so CDFW used genetic sequencing to confirm this individual as Western red bat (Lasiurus frantzii, previously recognized as  L. blossevillii).

While white-nose syndrome has not yet been observed in any bat in California, the presence of the fungal pathogen suggests the disease could manifest in California’s bats within the next few years. Such progression has been observed in other states, as the fungus and disease have been spreading across North America since discovery in 2006. The fungus was first detected on the West Coast in 2016 when it was discovered on a bat in King County, Wash.

While the fungus is primarily spread from contact between bats, humans can unintentionally spread it as well. People can carry fungal spores on clothing, shoes or recreation equipment that has come into contact with the fungus at bat roosts. To learn more about limiting the spread of white-nose syndrome, see the National White-nose Syndrome Decontamination Protocol (updated March 2024).

Biologists with CDFW, the National Park Service and U.S. Fish and Wildlife Service have been sampling California’s bats for the presence of the fungus and clinical signs of white-nose syndrome since 2016 in support of national surveillance efforts led by the U.S. Geological Survey National Wildlife Health Center. When bats at monitoring sites emerge from hibernation each spring, biologists swab their faces and wings to test for the fungus. Swabs are analyzed by the USGS National Wildlife Health Center and the Pathogen and Microbiome Institute at Northern Arizona University.

Sustained efforts to monitor bat populations will be critical to understanding and managing this devastating disease. CDFW and its partners will continue conducting white-nose syndrome surveillance and bat population monitoring across the state to assess potential impacts of the disease and inform research and management actions. The U.S. Fish and Wildlife Service leads the collaborative national response effort for white-nose syndrome through which scientists are continuing to develop and test innovative tools to manage the disease.

California is home to 25 species of bats. A single bat can eat thousands of insects each night. California’s bats keep insect populations in check, benefiting rural, suburban and urban communities as well as a wide variety of natural landscapes that range from forests to deserts to grasslands. The pest control services that bats provide also protect crops and benefit California’s agricultural economy – the largest in the nation. Across the country, bats contribute approximately $3.7 billion worth of insect pest control for farmers each year and their guano can be used as fertilizer to improve soil health. Robust bat populations are vital to a healthy environment and economy.

CDFW urges people to not handle wildlife, especially dead wildlife or individuals that appear sick. If you find sick or dead bats, or notice bats acting strangely, please report your sighting. Bats flying or roosting outside during the winter is an example of noteworthy behavior that can sometimes, but not always, be associated with white-nose syndrome.

You can help watch for white-nose syndrome in California by reporting bat sightings to CDFW:

Report a Sick or Dead Bat Report a Bat Colony

For more information about white-nose syndrome, visit https://www.whitenosesyndrome.org/

October 23, 2024

The California Department of Public Health (CDPH) has lifted the shellfish safety notification today related to sport-harvested mussels, scallops, and clams from Santa Cruz and Santa Barbara counties. The safety notification for Santa Cruz County issued July 18, 2024 (Monterey County warning is still in effect) was due to dangerous levels of naturally occurring paralytic shellfish poisoning (PSP) toxins. The safety notification for Santa Barbara County issued September 26, 2024, was due to dangerous levels of naturally occurring domoic acid, also referred to as amnesic shellfish poisoning. Both of these biotoxins can cause illness or death in humans. Recent testing shows the biotoxins have decreased to safe or undetectable levels for bivalve shellfish in these areas.   

This notification does not change the annual mussel quarantine, which still remains in effect. The annual quarantine prohibits the sport-harvest of mussels for human consumption and applies to all species of mussels harvested along the California coast, as well as all bays and estuaries, and will continue through at least October 31.

This warning does not apply to commercially sold clams, mussels, scallops, or oysters from approved sources. State law permits only state-certified commercial shellfish harvesters or dealers to sell these products. Shellfish sold by certified harvesters and dealers are subject to frequent mandatory testing to monitor for toxins.

Symptoms of amnesic shellfish poisoning can occur within 30 minutes to 24 hours after eating toxic seafood. In mild cases, symptoms may include vomiting, diarrhea, abdominal cramps, headache, and dizziness. These symptoms disappear within several days. In severe cases, the victim may experience trouble breathing, confusion, disorientation, cardiovascular instability, seizures, excessive bronchial secretions, permanent loss of short-term memory, coma, or death. 

PSP toxins affect the nervous system, producing a tingling around the mouth and fingertips within a few minutes to a few hours after eating toxic shellfish. These symptoms are typically followed by loss of balance, lack of muscular coordination, slurred speech, and difficulty swallowing. In severe poisonings, complete muscular paralysis and death from asphyxiation can occur.

You can get the most current information on shellfish advisories and quarantines by calling CDPH’s toll-free Shellfish Information Line at (800) 553-4133 or viewing the recreational bivalve shellfish advisory interactive map. For additional ​information, please visit the CDPH Marine Biotoxin Monitoring web page.

October 9, 2024

The California Department of Public Health (CDPH) has lifted the shellfish safety notification today related to sport-harvested mussels, scallops, and most types of clams from Humboldt County. An advisory for razor clams in Humboldt County remains in effect. CDPH has also lifted the shellfish safety notification related to sport-harvested mussels, scallops, and clams from Sonoma County. 

The safety notifications for Humboldt County issued J​uly 3, 2024, and Sonoma County issued July 19, 2024, were due to dangerous levels of naturally occurring paralytic shellfish poisoning (PSP) toxins.  The safety notification for Humboldt County issued August 9, 2​024, was due to dangerous levels of naturally occurring domoic acid, also referred to as amnesic shellfish poisoning. Both of these biotoxins can cause illness or death in humans. Recent testing shows the biotoxins have decreased to safe or undetectable levels for bivalve shellfish in these areas, except razor clams in Humboldt County.   

This notification does not change the annual mussel quarantine, which still remains in effect. The annual quarantine prohibits the sport-harvest of mussels for human consumption and applies to all species of mussels harvested along the California coast, as well as all bays and estuaries, and will continue through at least October 31.

A warning against eating sport-harvested razor clams from Humboldt County remains in effect as razor clams are a high risk for long-term elevated levels of domoic acid. Razor clams are known to retain domoic acid toxin in their meat and tissues much longer than other species of bivalve shellfish. ​

This warning does not apply to commercially sold clams, mussels, scallops, or oysters from approved sources. State law permits only state-certified commercial shellfish harvesters or dealers to sell these products. Shellfish sold by certified harvesters and dealers are subject to frequent mandatory testing to monitor for toxins.

Symptoms of amnesic shellfish poisoning can occur within 30 minutes to 24 hours after eating toxic seafood. In mild cases, symptoms may include vomiting, diarrhea, abdominal cramps, headache, and dizziness. These symptoms disappear within several days. In severe cases, the victim may experience trouble breathing, confusion, disorientation, cardiovascular instability, seizures, excessive bronchial secretions, permanent loss of short-term memory, coma, or death. 

PSP toxins affect the nervous system, producing a tingling around the mouth and fingertips within a few minutes to a few hours after eating toxic shellfish. These symptoms are typically followed by loss of balance, lack of muscular coordination, slurred speech, and difficulty swallowing. In severe poisonings, complete muscular paralysis and death from asphyxiation can occur.

You can get current information on shellfish advisories and quarantines by calling CDPH’s toll-free Shellfish Information Line at (800) 553-4133 or viewing the recreational bivalve shellfish advisory interactive map. For additional ​information, please visit the CDPH Marine Biotoxin Monitoring web page.

September 27, 2024

The California Department of Public Health (CDPH) is advising consumers not to eat sport-harvested mussels, clams, or scallops from Santa Barbara County.

Dangerous levels of domoic acid, also referred to as Amnesic Shellfish Poisoning (ASP), have been detected in mussels from Santa Barbara County. The naturally occurring domoic acid toxin can cause illness or death in humans. Cooking does not destroy the toxin.

This shellfish safety notification is in addition to the annual mussel quarantine. The annual quarantine applies to all species of mussels harvested for human consumption along the California coast, as well as all bays and estuaries, and will continue through at least October 31.

Symptoms of ASP can occur within 30 minutes to 24 hours after eating toxic seafood. In mild cases, symptoms may include vomiting, diarrhea, abdominal cramps, headache, and dizziness. These symptoms disappear within several days. In severe cases, the victim may experience trouble breathing, confusion, disorientation, cardiovascular instability, seizures, excessive bronchial secretions, permanent loss of short-term memory, coma, or death.

This warning does not apply to commercially sold clams, mussels, scallops, or oysters from approved sources. State law permits only state-certified commercial shellfish harvesters or dealers to sell these products. Shellfish sold by certified harvesters and dealers are subject to frequent mandatory testing to monitor for toxins.

You can get current information on shellfish advisories and quarantines by calling CDPH’s toll-free Shellfish Information Line at (800) 553-4133 or viewing the recreational bivalve shellfish advisory interactive map. For additional ​information, please visit the CDPH Marine Biotoxin Monitoring web page.