I found a way to keep all the dabs you want....
I actually spend the time filleting all 60 or so I get on a trip(have not done it from a kayak yet) 
I soak all those in milk which firms em up a bit any amount of time is good up to 2 days in fridge... an hour is fine too.
I dredge em in seasoned flour
Then into egg wash
Then into crushed Rice Crispy Ceareal with seasoning....
Fry em in hot oil, grape seed is my fav.
vacuume seal them or double ziplock works too. Now Freeze
I just then pull out a sandwhich size bag of basically fish sticks and cook em in my toaster oven on normal toast setting and thats it. 
They come out crispy and the best fish sticks you'll ever have I've had some keep for close to a year.