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Safety First / Re: Morel danger - RIP pmmpete
« on: April 23, 2024, 06:21:18 PM »
That's very sad and very strange. I guess any kind of food poisoning can be lights out if you are older or have underlying health issues.
Pro-tip: the best way to cook morels or any mushrooms is to "wet saute." Cover with water, bring to a boil, let the water completely boil off, then throw in butter/oil/lard to saute. Much better and more even cooking than "dry saute" and you guarantee they'll be cooked through.
Pro-tip: the best way to cook morels or any mushrooms is to "wet saute." Cover with water, bring to a boil, let the water completely boil off, then throw in butter/oil/lard to saute. Much better and more even cooking than "dry saute" and you guarantee they'll be cooked through.