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Smoker recommendations

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bluekayak:
I’ll probably go back to a tried and true little or big chief but wondering if anyone knows a better option

I had a big traeger which worked fine then failed - fortunately was a costco purchase so I returned it for replacement which then also failed

Would be nice to have a good grill that could go low temp and make plenty of smoke

SpeedyStein:
I have a medium-ish sized Cuisinart vertical smoker that I really like for lower temp stuff.  Can hold 225 for a long stretch for stuff like brisket or pork, and is very easy to manage a little cooler for more delicate stuff like fish.  It is kinda tricky to get much warmer than 225 though, so not really great for shorter cook times - plan to be at it all day with this style.  It was cheap, is super simple, and charcoal always tastes great.  Bonus - being vertical, it doesn't take up too much room. 

https://www.amazon.com/Cuisinart-COS-118-Vertical-Charcoal-Smoker/dp/B01GFLYWF6/ref=asc_df_B01GFLYWF6?mcid=8b5f212e6f23330cb267ebabb0129cc7&tag=hyprod-20&linkCode=df0&hvadid=693713553061&hvpos=&hvnetw=g&hvrand=8572896582373687378&hvpone=&hvptwo=&hvqmt=&hvdev=c&hvdvcmdl=&hvlocint=&hvlocphy=9031994&hvtargid=pla-381707153477&th=1

Weimarian:
Want a little chief? You can use it while you look for an alternative. I haven't used it in years (its around here somewhere) No need to return it either :smt006

Plug-n-Jug:

--- Quote from: SpeedyStein on November 26, 2024, 07:46:47 PM ---I have a medium-ish sized Cuisinart vertical smoker that I really like for lower temp stuff.  Can hold 225 for a long stretch for stuff like brisket or pork, and is very easy to manage a little cooler for more delicate stuff like fish.  It is kinda tricky to get much warmer than 225 though, so not really great for shorter cook times - plan to be at it all day with this style.  It was cheap, is super simple, and charcoal always tastes great.  Bonus - being vertical, it doesn't take up too much room. 

https://www.amazon.com/Cuisinart-COS-118-Vertical-Charcoal-Smoker/dp/B01GFLYWF6/ref=asc_df_B01GFLYWF6?mcid=8b5f212e6f23330cb267ebabb0129cc7&tag=hyprod-20&linkCode=df0&hvadid=693713553061&hvpos=&hvnetw=g&hvrand=8572896582373687378&hvpone=&hvptwo=&hvqmt=&hvdev=c&hvdvcmdl=&hvlocint=&hvlocphy=9031994&hvtargid=pla-381707153477&th=1

--- End quote ---

100% agree. The electric ones are convenient but you cant beat the flavor of real wood charcoal!

bdon:
I use a Masterbuilt with a "mail box mod" that I made.  (I use a stainless steel culinary hotel pan instead of an actual mailbox)

The Masterbuilts are OK, controls are clunky and hard to see but really all you need to do is set the temp.

The mailbox is really helpful.  You can smoke at any temp and set it for 8+ hours for longer smokes.

Without the mailbox you can't really cold smoke well below 180 with these things due to the smoke being generated by the same heating element.   

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