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Topics - ReelKnots

Pages: 1 [2] 3 4
16
General Talk / Happy Birthday SmokeOnTheWater.
« on: September 04, 2015, 10:11:55 AM »
Happy Birthday Won!!! Enjoy your day Bro!  :smt006



-Kiel

17
Wanted To Buy / WTB a used paddle.
« on: August 27, 2015, 08:38:07 PM »
Any one have an extra paddle that you guys don't need it?  :smt006

Hit me!  :smt003



-Kiel

707-334-0727

18
General Talk / Happy Birthday RockHopper
« on: December 21, 2013, 01:07:54 PM »
I hope you have a good Birthday Bro!   :occasion13: :beer3


Kiel

19
Recipes / Creamy Corn Soup with Crabmeat and Egg
« on: November 20, 2013, 09:37:57 AM »
Here you go!

2 tablespoon of vegetable oil
4 Garlic cloves, crushed
4 tablespoon of grated fresh ginger
4 cans of Chicken Broth
2 14.75oz canned of creamed corn
2 tablespoon of Thai fish Sauce
2 fresh steamed crab ( crabmeat )
Salt and Pepper
2 egg

To Garnish: Fresh shredded Cilantro and Paprika


Heat the oil in a large pan, heavy bottom pan. Add the garlic and saute for 1 minute, stirring constantly.

Add the ginger to the pan, then stir in the Chicken Broth and creamed corn. Bring to a boil.

Stir in the fish sauce, crabmeat, and add the salt and pepper, to taste. Return the soup to a boil.

Beat the egg in a smal bowl, then stir lightly into the soup so its set into longs strands. let simmer gently for 30 seconds, or untill just set.

Ladle the soup into serving bowls and serve hot, garnished with shredded cilantro and paprika sprinkled over.


Perfect for cold weather!!!  :smt007


Enjoy!!!



Kiel

20
Craftsmen's Corner / Another WSB Stone Pendant.
« on: October 05, 2013, 04:37:14 PM »
His and Hers from my 54 and 51 inches Monterey WSB.  :smt007


Kiel

21
General Talk / Happy Birthday Bloodbath!!!
« on: August 30, 2013, 07:13:04 PM »
Have a wonderful Birthday Buddy!!!


Kiel

22
For Sale / WTB Thule J rack .
« on: April 22, 2013, 04:19:03 PM »
....for a reasonable price!  :smt006 Please let me know if you have one that you dont need it anymore or just hangin in the garage and just collecting dust.  :smt003 :smt005


PM me.  :smt006


Kiel

24
General Talk / Happy Birthday Rockroach!
« on: April 10, 2013, 09:14:20 AM »
I still remember when I went fishing at Fort Ross a few years ago, when you forgot your Rod and Reel.  :smt005 :smt044

HAPPY BIRTHDAY Buddy!  :smt006


Kiel

25
For Sale / WTB used paddle
« on: March 27, 2013, 06:55:34 PM »
................... it's kinda funny but I need it for my Jet Ski.  :smt003 :smt005 :smt044.


Kiel

26
 :smt006 I am going to celebrate my late B-Day on the water, launching @ 7:30 am in the main recreational area. Company Welcome  :smt003 I am planning to fish untill noon and after that, COME and join us in the picnic area, I rent a gazebo closed to the playground, lets have some  :beer3 and BBQ! food will be provided so just bring your appetite!  :smt004

See you all there.  :smt006


Kiel

27
Thinking to hit TC Wednesday! Company welcome as always!   :smt006


Kiel

28
General Talk / Fishing on Jet Ski.
« on: May 23, 2012, 10:21:24 PM »
Fishing on Jet Ski. Do they allowed in SC or Monterey?


Thanks for the info.  :smt006


Kiel

29
I have to drop off my wife to her work at Santa Rosa tomorrow, so I figured after dropping her off, I'm just gonna go straight up to Doran to do some crabbing.  :smt003  Company welcome.



Kiel

30
Recipes / Cabezon with Red Curry
« on: September 17, 2011, 03:56:13 PM »
- 2 Cabezon
- 3 Frozen 100% coconut milk
- 1 can of red curry paste
- 4 Tablespoon chopped Cilatro
- 4 Tablespoon chopped basil
- 5 or 6 garlic gloves
- 4 tablespoon lemon juice                       
- 5 or 6 pieces chopped fresh Thai Chilli Pepper
-  5 tablespoon fish sauce.

Place the coconut milk in  a large pan and bring to a boil. Lower the heat and  let simmer gently for 10 minutes until the milk has thickened. Stir in the curry paste and garlic and let simmer for an additional 5 minutes.

Cut the fish ( Cabezon) into steak about half an inch also. Add to the pan and bring to a boil stirring occasionally. Lower the heat and add  lemon juice, fish sauce, chile and 1/2 tablespoon salt.

Cover the pan and continue simmering for 10 to 15 minutes or untill the fish is tender. Stir in the basil and cilantro and season to taste with salt and pepper and serve with freshly cooked rice.


Enjoy!!!!!!  :smt002



Kiel

Pages: 1 [2] 3 4