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Recipes / Broiled Cod in Miso Sauce
« on: April 14, 2006, 07:59:59 AM »
We tried this first at our local Sushi joint. It was damn good there. then I saw the same dish on Martha Stewart. I saw it again on the Memoirs of a Geisha DVD and after that we knew we had to make it at home.
6 T white Miso
1/3 C sugar
1/4 C mirin
1/4 C sake
4-6 oz cod or bass fillets (Nobu uses Black cod but we used White Sea Bass which was damn fine!)
marinate fish then broil 3 mins per side
simple and VERY good.
6 T white Miso
1/3 C sugar
1/4 C mirin
1/4 C sake
4-6 oz cod or bass fillets (Nobu uses Black cod but we used White Sea Bass which was damn fine!)
marinate fish then broil 3 mins per side
simple and VERY good.