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Got Crab?

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Eddie:
Here we go.  Pressure canning tomorrow.

3 batch test

Big bag fresh picked
Small bag picked frozen
Bag underneath small bag, picked frozen in shell.

The picked frozen shell is lacking in texture.  Hopefully the canning process will revitalize.

Adding a bay leaf per jar for protein structure retention.  It worked with the herring I canned so may as well.

Stay tuned... :smt006

Sailfish:
That is a lot of crab meat  :smt007

AlsHobieOutback:
Picked a whole crab yesterday to make crab cakes with today  :smt003. I feel like I'm starting to master the picking  :smt005

scottymeboy:
I’m interested in how  that turns Eddie…
How long  do u except to keep it in jar?

I to have mastered picking picking😊

Uummm



Scotty

AlsHobieOutback:
I almost feel now like crab were designed to be pulled apart  :smt044

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