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Topic: Taku OCL press  (Read 1395 times)

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&

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October 25, 2023, 06:30:06 PM
Two nice articles in the merc on Outdoor Chef Life.
Bypass paywall on safari by using reader view during page load


https://www.mercurynews.com/2023/10/25/meet-the-bay-area-sushi-chef-whos-become-a-youtube-star-for-foraging-in-the-wild/
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Eddie

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October 26, 2023, 07:29:32 AM #1
I watch Taku plenty.  His cooking stuff is quite instructive and inspiring. :smt006
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“I’m going fishing.”  They said, “we will go with you.” 
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AlsHobieOutback

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October 26, 2023, 09:18:28 AM #2
Totally cool to see Taku take off!  :smt044. I even saw a commercial on Instagram he stared in. Watching his filleting helped me to do better as well!
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Eddie

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October 26, 2023, 10:05:15 AM #3
Quote from: AlsHobieOutback on October 26, 2023, 09:18:28 AM
Totally cool to see Taku take off!  :smt044. I even saw a commercial on Instagram he stared in. Watching his filleting helped me to do better as well!
Did you see the recent collaboration with the food lab gent who injected ponzu and dashi into the artery of the hali?  Exchanging the blood for flavor... :smt006
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“I’m going fishing.”  They said, “we will go with you.” 
John 21:3

Stealth Pro Fisha 475
Jackson Kraken 15
Native Manta Ray 12.5
Werner Cyprus 220cm

AlsHobieOutback

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October 26, 2023, 10:20:38 AM #4
Quote from: Eddie on October 26, 2023, 10:05:15 AM
Quote from: AlsHobieOutback on October 26, 2023, 09:18:28 AM
Totally cool to see Taku take off!  :smt044. I even saw a commercial on Instagram he stared in. Watching his filleting helped me to do better as well!
Did you see the recent collaboration with the food lab gent who injected ponzu and dashi into the artery of the hali?  Exchanging the blood for flavor... :smt006
I started to watch it last night but didn't finish it, will do so today.  I'm dying for some kelp chili crisp  :smt005. Looks like Seafoarger.com sells it  :smt003
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li-orca

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October 27, 2023, 10:42:57 PM #5
Quote from: Eddie on October 26, 2023, 10:05:15 AM
Quote from: AlsHobieOutback on October 26, 2023, 09:18:28 AM
Totally cool to see Taku take off!  :smt044. I even saw a commercial on Instagram he stared in. Watching his filleting helped me to do better as well!
Did you see the recent collaboration with the food lab gent who injected ponzu and dashi into the artery of the hali?  Exchanging the blood for flavor... :smt006

I did. It’s INSANE and a little Frankensteinish. And I was thinking about you. Don’t ask me why
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Eddie

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October 28, 2023, 01:37:01 PM #6
 :smt005
Quote from: li-orca on October 27, 2023, 10:42:57 PM
Quote from: Eddie on October 26, 2023, 10:05:15 AM
Quote from: AlsHobieOutback on October 26, 2023, 09:18:28 AM
Totally cool to see Taku take off!  :smt044. I even saw a commercial on Instagram he stared in. Watching his filleting helped me to do better as well!
Did you see the recent collaboration with the food lab gent who injected ponzu and dashi into the artery of the hali?  Exchanging the blood for flavor... :smt006

I did. It’s INSANE and a little Frankensteinish. And I was thinking about you. Don’t ask me why
:smt005 :smt006  Always lookin fo da flavah’ flave…
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“I’m going fishing.”  They said, “we will go with you.” 
John 21:3

Stealth Pro Fisha 475
Jackson Kraken 15
Native Manta Ray 12.5
Werner Cyprus 220cm

okie

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November 04, 2023, 09:46:11 AM #7
Thank you for posting the link to the article - started watching his videos as well, now I want to go foraging :).
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