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General Talk / Lazy Mendo Weekend
« on: August 18, 2015, 03:55:16 PM »
A few weeks ago, Finn has to wear a cone because he had a couple of hotspots that he wouldn't leave alone. To chear him up we decided a mellow drive up the coast was in order.
Stopped by Anderson Valley Brewing on the way up to partake in a little cornhole and jenga
Made camp along side the Albion River
Still miserable
The next morning we woke up to glass like conditions, a rare treat on the Mendo coast
While I paddled off to find a few fish, Finn was granted temporary reprieve and all sorts of shenanigans ensued
Games like "bury the ball" and lose it
Finn, in his element and living up to his namesake
I met up with Robert and Adam later that morning where they found me wallowing around in 10 feet of water because I had left my anchor line at home and was only able to find but a single strand of bull kelp in the shallows to tie up to.
Luckily they let me tag along and Adam shared his anchor with me.
I had to end the day early, but got a chance to explore some new waters and bring home some nice fish.
Took a nice scallop as well which Finn would not stop sniffing
"Which one should we eat first Finn?"
Of course Finn chooses the red fish
When steaming Chinese style rockfish, I usually keep the fish whole, but with larger thicker fleshed rockfish, I'll fillet, but still keep the bones and skin attached
My least favorite part of preparing whole fish is the scaling. Usually after a good scaling session, scales are sticking on the kitchen counters, walls, clothes, etc.
Ginger and scallions are finely julienned
A nice scallop appetizer is enjoyed
I've started zapping my fish in the microwave after watching Kimi Werner do it on a cooking show. 3 minutes in the microwave, followed by a drizzling of hot oil and soy.
A simple steamed (zapped) fish accompanied by a bowl of fragrant jasmine rice is easily one of my favorite rewards after a good day on the water
It was at this point that a large black nose appeared and drifted closer and closer to my fish
I picked off a little morsel, deboned it, and held it out, but Finn looked at the piece of fish between my bare fingers with disdain
I think my dog thinks he is Chinese. He only eats from chopsticks
Finn the Chinese dog. Lol
Stopped by Anderson Valley Brewing on the way up to partake in a little cornhole and jenga
Made camp along side the Albion River
Still miserable
The next morning we woke up to glass like conditions, a rare treat on the Mendo coast
While I paddled off to find a few fish, Finn was granted temporary reprieve and all sorts of shenanigans ensued
Games like "bury the ball" and lose it
Finn, in his element and living up to his namesake
I met up with Robert and Adam later that morning where they found me wallowing around in 10 feet of water because I had left my anchor line at home and was only able to find but a single strand of bull kelp in the shallows to tie up to.
Luckily they let me tag along and Adam shared his anchor with me.
I had to end the day early, but got a chance to explore some new waters and bring home some nice fish.
Took a nice scallop as well which Finn would not stop sniffing
"Which one should we eat first Finn?"
Of course Finn chooses the red fish
When steaming Chinese style rockfish, I usually keep the fish whole, but with larger thicker fleshed rockfish, I'll fillet, but still keep the bones and skin attached
My least favorite part of preparing whole fish is the scaling. Usually after a good scaling session, scales are sticking on the kitchen counters, walls, clothes, etc.
Ginger and scallions are finely julienned
A nice scallop appetizer is enjoyed
I've started zapping my fish in the microwave after watching Kimi Werner do it on a cooking show. 3 minutes in the microwave, followed by a drizzling of hot oil and soy.
A simple steamed (zapped) fish accompanied by a bowl of fragrant jasmine rice is easily one of my favorite rewards after a good day on the water
It was at this point that a large black nose appeared and drifted closer and closer to my fish
I picked off a little morsel, deboned it, and held it out, but Finn looked at the piece of fish between my bare fingers with disdain
I think my dog thinks he is Chinese. He only eats from chopsticks
Finn the Chinese dog. Lol