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Topics - nelson kwok

Pages: [1] 2
1
General Talk / Lazy Mendo Weekend
« on: August 18, 2015, 03:55:16 PM »
A few weeks ago, Finn has to wear a cone because he had a couple of hotspots that he wouldn't leave alone. To chear him up we decided a mellow drive up the coast was in order.





Stopped by Anderson Valley Brewing on the way up to partake in a little cornhole and jenga






Made camp along side the Albion River






Still miserable :(






The next morning we woke up to glass like conditions, a rare treat on the Mendo coast




While I paddled off to find a few fish, Finn was granted temporary reprieve and all sorts of shenanigans ensued





Games like "bury the ball" and lose it





Finn, in his element and living up to his namesake





I met up with Robert and Adam later that morning where they found me wallowing around in 10 feet of water because I had left my anchor line at home and was only able to find but a single strand of bull kelp in the shallows to tie up to.

Luckily they let me tag along and Adam shared his anchor with me.





I had to end the day early, but got a chance to explore some new waters and bring home some nice fish.





Took a nice scallop as well which Finn would not stop sniffing





"Which one should we eat first Finn?"






Of course Finn chooses the red fish





When steaming Chinese style rockfish, I usually keep the fish whole, but with larger thicker fleshed rockfish, I'll fillet, but still keep the bones and skin attached





My least favorite part of preparing whole fish is the scaling. Usually after a good scaling session, scales are sticking on the kitchen counters, walls, clothes, etc.





Ginger and scallions are finely julienned





A nice scallop appetizer is enjoyed





I've started zapping my fish in the microwave after watching Kimi Werner do it on a cooking show. 3 minutes in the microwave, followed by a drizzling of hot oil and soy.

A simple steamed (zapped) fish accompanied by a bowl of fragrant jasmine rice is easily one of my favorite rewards after a good day on the water






It was at this point that a large black nose appeared and drifted closer and closer to my fish





I picked off a little morsel, deboned it, and held it out, but Finn looked at the piece of fish between my bare fingers with disdain






I think my dog thinks he is Chinese. He only eats from chopsticks ;)





Finn the Chinese dog. Lol


2
General Talk / Tilling the Earth
« on: July 29, 2015, 06:47:56 PM »


So I've always wanted to grow my own vegetables. Every week I head over to Whole Foods where I pay exorbitant prices for produce; some of which I eat fresh, some I cook, and some I put through my juicer







Our small yard was initially planted with grass







But with our drought this year, we've stopped watering and allowed it to go fallow. The only water it gets is the occasional times when I rinse off my spearfishing gear or hose out my fishy coolers







A "slash and burn" approach was used to get rid of the remaining stubborn bushes and shrubs






Then off to Home Depot to pick up some Mendocino redwood






I had no idea how expensive lumber and deck screws could be.





Laying out where the beds would go






Impact driver was absolute money. I can't imagine using a screwdriver to put these together





Started out with some peas, both snow and sugar snap varieties






Into the seeding tray they go




Picked up 6 different varieties of potatoes for a Pepsi challenge and the two that won were the Russian Fingerling




and German Butterball




Kind of ghetto, but I didn't buy seed potatoes, but instead picked them up from the market :)




Within a week and a half, I had chitted my potatoes and they were ready for planting






My first bed consisted of sugar snap and snow peas, gai lan (aka Chinese Broccoli) and a few marigolds to attract bees for pollination and give the bed some color. I even put in a trellis for the peas to climb






Within a day, Finn had ripped out my plants and devoured the broccoli :(




The garden wrecker!




Anything else I should put in for my fall planting? Any tips for growing in the Bay Area?

Anyone else have vegetable gardens?
 


The greatest service which can be rendered any country is to add a useful plant to its culture.
-  Thomas Jefferson





.

3
General Talk / Mendocino....A Homecoming
« on: July 01, 2015, 05:27:17 PM »
(This isn't really a fishing report, but rather a series of pictures and my ramblings. Does it belong in the General Talk section?)


It's been close to 9 months since I have last dove the Mendocino coast. This past weekend I decided to remedy that problem


Like all fishermen, I get a little superstitious and try to maintain certain routines. For Mendo trips, the first stop is at McDonald's inside a Walmart, just outside of Healdsburg. Left pictures was from last October's breakfast and the resulting day's catch. Hoping to have equally great results this trip!





The McDonald's stop did its job and in two days of diving, I was lucky enough to spear a chunky black rockfish and two nice lings





And no, the lingcod in the photo I posted earlier didn't really have two mouths.





It was a ling that had managed to eat a very large fish.






And at the fish cleaning table, I helped extract its last meal, a legal sized cabezon just shy of 16 inches!







There is an aspect of cleaning a fish that I find meditative and almost Zen-like. I love watching videos of Japanese chefs masterfully breaking down a fish with cuts so precise, they are able to lift flesh from bone leaving a nothing behind, but a paper-thin layer of translucence on the spine







I find with each fish I get a little more familiar with that particular species' bone structure, become slightly more proficient with my knife work, and get a little closer toward reaching fish filleting Nirvana







The end result is a beautiful plate of fillets







Each of the pieces get patted dry and is then carefully wrapped








And is sealed awaiting cooking







The belly portions go to Finn who gets fish everyday to supplement his boring kibble







Although I dive quite frequently, it has literally been years since I've prepared or enjoyed abalone sashimi. I'm glad I was able to get a dive in before the July closure

The typical tools minus the mallet.






A full shell of crunchy ocean goodness!


4
General Talk / What is wrong with this lingcod?
« on: June 29, 2015, 09:17:22 AM »
I speared this ling yesterday afternoon in Mendocino and it was immediately apparent this was no ordinary ling!


5
For Sale / Rockfish Crack aka Spro Prime Bucktail Jigs
« on: June 05, 2015, 04:04:27 PM »
Back in the day when I used to rockfish, I stocked up on a bunch of these jigs. I used them exclusively when fishing rockfish with deadly effect, but they can also be used for striper or halibut or trolled for tuna.




10lb 24"+ vermillion





Lings




The only Norcal WSB (bycatch when rockfishing) I hooked was also caught on one of these jigs.

They are 4-6 oz so they hold the bottom well. Pair it with light braid and you can fish in pretty much any drift.


Available in a variety of fish catching colors




They are usually 6-8 bucks each for the 4-6 oz, jigs, but I'd like to get rid of the whole lot for 1/2 price, $3 a piece so $150 for 50 jigs. 




They also work great when tipped with squid or the plastic of your choice




6
For Trade / Yakima 48" round bars for 58" bars?
« on: April 22, 2015, 10:39:45 AM »
Trying to get the GF into kayaking and in HER OWN kayak instead of sharing the tandem  :smt003

The problem is my 48" bars are only wide enough to hold a single yak.

Anyone have 58" bars and want to trade?

7
Hobie Kayaks / Hobie Ama Question
« on: February 13, 2015, 11:30:40 AM »
Hi guys, brand new Hobie owner here.

I was thinking about getting a set of ama's for a Hobie Quest, but worry they would get in the way of the back of my stroke while paddling. James (Rider) suggested that I don't mount them directly behind the seat, but instead move them further back.

Any potential issues with this setup besides possibly obstructing the tankwell?

Also, how easy would it be to put on/take off the ama's while on the water?

Thanks!

8
I had the day off so I decided to try Hennessy in Napa.

On the water at a very leisurely 11:30 and immediately got bit while drop shotting a 4" keitech shad impact soft plastic. Nice chunky 3lber

Continued throwing the same setup for about a dozen bass ranging anywhere from 8-9 inches up to 2-3lbers. In the late afternoon the bite temporarily died, until I found the fish again tight up against the tulles.

The action was far from hot, but there was enough fish to keep things interesting.

Overall, Hennessy was a very cool little lake. I liked how scenic and peaceful it was compared to some of the other lakes in the bay area, but some of that could have been attributed to fishing during a weekday.

Lowpoint of the day was dropping my cell phone into the lake after releasing a fish. Oops.

What's strange is that the phone continues to ring, even though it is submerged in about 10 feet of water even now, hours later. If the lake wasn't a no-contact body of water I would have gone back with mask and snorkel to retrieve the phone.   

Anyway, still a pretty good day

9
For Sale / WTB: Kayak seat
« on: July 26, 2012, 03:35:16 PM »
Usually my yak is my dive platform when I spearfish so its short paddles and I have never used a kayak seat. I've only recently tried fishing from it and after borrowing a seat, I'm a convert!

Not looking for anything fancy, just something that will provide a bit of cushion for extending sitting as well as to put my back against when I paddle.

Thanks,
Nelson

10
Its been a little while since I've posted. I visited the Mendo coast this weekend due to the mild forecast. Saturday was flat with 4 to 5 feet of swell. Sunday, the wind was a mellow 5 knots and the the ocean laid even flatter.


The results of Saturday's dive. Bonus scallop as well.





A pair of lings up to 33 inches





Its stomach held a nice sized greenling




The ling followed me home to dinner




A Smurfling





First time ab shucker




Ab station gettin' messy





Prep cook





Steamed fish with enough scallion and cilantro to look like a salad





The sex sauce was also well received




Good food, good company




Capped off with a well deserved beer. Pacifico have a way of making me nostalgic for Baja. 




I picked up a Hog Trough from Harold at Albion and could finally measure my fish when diving without Harold so I was able to tape out the 33 inch ling. Kind of bummed that I wasn't able to measure the ling from the time before which was much bigger :smt009





 




11
Kayak Diving and Spearfishing / 9/18/2011: Mellow Monterey Lings and Things
« on: September 23, 2011, 11:23:57 AM »
Dove Monterey Sunday afternoon. Late start as usual. Solo trip for a short couple of hours just to get out on the water and relax knowing the work week was about to start. Beautiful day with a light NW breeze, 10-15 feet of vis, and a gentle north swell. Lots of life out, but since I still had fillets in the freezer I was picky about what I shot.

Worked some deeper pinnacles and ended up shooting 3 rock fish. Came in when it got too dark to see. Stopped by Harold's place to drop off the kayak, talk story, and snap a few pics of the catch.


Nice mellow day out on the water. 






12
Quick solo trip to Carmel (Stillwater south) this Labor day weekend. There was supposed to be a large south swell impacting the area, but while paddling out, I was surprised by how calm the surface of the water looked. It wasn’t until I actually got in, that I truly felt how strong the surge was. The vis was decent 8-10 in most areas, but being moved around so much underwater was unsettling and I found myself quickly cruising through areas instead of taking the time to work them thoroughly.

Didn’t see a lot of fish and only came home with two, a big kelp rockfish and a decent ling.

Due to the conditions, I didn’t bring the camera or gopro out, but took a cooler shot after I got home. Yeah, not quite the same as an on-the-water picture, but oh well.



Had lofty dive plans this weekend, but after this near skunk trip I spent the rest of the weekend at home with movie rentals.

 

Great movie!  :smt003 :smt003 :smt003


Oh, I found a fish stringer that was left in the parking lot. If it was an NCKA'er, send me a PM describing it.

13
Kayak Diving and Spearfishing / Trip Report: Eating at Olive Gardens
« on: August 10, 2011, 08:55:53 PM »
One of my favorite rockfish species to hunt in Northern/Central California is the olive rockfish. While rockfish aren’t known to be diver-shy, olives are a little bit warier and it sometimes takes a little bit of stealth to approach one. Add to the fact that olives are a free swimming mid-water fish instead of one that holes up, makes the task of quietly stalking them through the kelp fronds quite an enjoyable activity.   

On this particular day, Harold and I explored some new water and surprisingly found 30+ feet of vis.  Diving this gin clear water was as close to blue water diving as it gets in this part of the state.


   



Within a few drops I spotted the long slender silhouette of an olive and after closing the distance, took it with a well placed shot   


   



Quickly slid the fish up the shooting line and on the the very next dive   


   



Cheezin’ it for the camera   


   


   




Testament to the accuracy of Rob Allens   


   



By the time we left the “Olive Gardens” I had taken four nice olives and a blue for variety   


   



Harold didn’t do too bad himself   


   



Not only did he also take four olives, he also scored a bonus vermillion    :tool: :D


   



Made for quite a nice color contrast on the stringer   


   



Feeding the seagulls seems to be a ritual at the end of every dive trip   


   



Can sometimes get a little out of control   


   



Now that I’m finally diving more and preparing fresh fish regularly again I wanted to share one of my favorite rockfish recipes.   


   



Most Asians steam rockfish whole, but I’m lazy so I fillet out my fish out and just steam the fillets. Instead of savoring each bite, I like to hoover my food down and fish bones get in the way of that.    :D


   



German steel   


   



Quickly reduces my catch to nice neat packages of fillets   


   



Two pieces of rockfish about to go into the steamer   


   



Three simple ingredients; scallions (green onion), ginger root, and cilantro   


   


Julienned as thinly as possible. Ideally as thin or thinner than a matchstick   


   



I like my green onion cut a little coarser cut than the ginger   


   



And finally, cilantro   


   



Sliced and diced   


   



One the fish is cooked and plated I heat up a few tablespoons of vegetable oil and toss in the ginger for a few seconds   


   



Drizzle the hot oil over the fish, top with veggies, and finally finish with a few tablespoons of slightly sweetened soy sauce   


   



Accompanied by a bowl of fragrant jasmine rice   


   



And perhaps a modest central coast chard to go with a central coast rockfish   


   



And you have a simple, yet delicious meal that you can prepare in less than 30 minutes and one that will cost you about $5 worth of ingredients   


   



I tend to bury my fish in greens because I like a little crunch of vegetables with each bite. I will also spoon a good amount of sauce over each piece of fish.   

 



Food coma in 3…..2…..1....   



14
Kayak Diving and Spearfishing / Eye Of Mine: A Norcal trip report
« on: July 28, 2011, 05:36:12 PM »
Short version: I shot a fish. Scroll down to view the pictures. :)

Looooooooooong version: WARNING the following report was written after having dinner and a couple of beers in me.


Sunday morning did not start out well. I woke up with my left eye itching and burning. Half asleep, I reached my hand up to my eye to rub it and found a white pus-like substance had dried nearly gluing my eyelids shut. Immediately I knew what I had because I had experienced this once before as a kid.

I had pink eye!





I shot a quick txt message to Harold letting him know I couldn't dive with my eye in that condition and included a camera phone pic as proof so he wouldn’t think I was wussying out. Well, he still called me a wuss and told me to suck it up and dive anyway.

Hmmm... I still had one good eye and my freezer truly was in a sad state of empty. Making haste, I downed a quick breakfast and started getting my gear together.

Typical of our dive trips, we arrived late and didn’t launch our kayaks until well past noon. A quick dive along the inside of the cove found visibility no better than a hazy 4-6 feet. In search of cleaner water, we paddled out a bit further out until we reached a deeper set of pinnacles in 30 to 50 feet of water. This was well within my range of diving, but the past few months I had been working late, eating a lot of junk food, and not getting much exercise. The lack of fitness combined with the lack of time in the water resulted in me struggling with my breath hold. What didn't help was my pre-dive meal of two animal style In-and-Out burgers, french fries, and strawberry milkshake that I had scarfed down during the drive to Carmel.

However, what I found helped was if I first dropped my gun and then followed my floatline down as if it were a stalk of kelp. This gave me both something to visually focus on, as well as freed up my hands to do a solid downward pull. 
On one such dive, I had just touched down on the rocky bottom and as I lay on my belly, slowly swiveling my head to survey my surroundings, I lock eyes with a particularly large specimen of Ophiodon Elongatus, laying beside me not 3 feet away! Lying completely out in the open, I was stunned by the monsterous length of this fish and as I watched the sea lice scurry across its massive head and deep furrowed brow, I wondered how I could have missed seeing it during my initial drop. Oh how desperately I wanted my spear gun which was dangling off my float line somewhere behind me out of my immediate line of sight.

With one reptilian eye fixed attentively on mine, I held its gaze while slowly I reached a hand back in a blind attempt to feel for my gun, keeping my head motionless to avoid spooking this fish. It took a few attempts, but my fingers finally brushed against the smooth barrel of my Rob Allen. Gun in hand, I painstakingly inched the business end toward the fish until the tip of the spear rested nearly against the side of its head. 

As my finger found the familiar trigger....... I hesitated.

I don't really have an explanation why, but this phenomenon seems to affect me no matter what type of shooting sport I engage in. It occasionally happens after I've drawn a bead on a passing dove or a flushing quail, or when the cross hairs of my rifle scope settle in behind the shoulders of an animal; Or in this instance when the tip my spear gun is nearly touching the fish I was about to take I sometimes hesitate.   

Here's one possible explanation I came up with: The sole intent of the hunt, the purpose of the stalk, the entire pursuit was to eventually arrive at this single juncture. Andd when success is at hand, I think I may hesitate because.... I don't quite want it to end yet.  :(

Is it possible that I enjoy the pursuit more so than the kill at the end?

Or perhaps I hesitate because I was still admiring the majestic beauty of this fish and wasn't quite done before I turned it into dinner. 

Deep beneath the ocean's glassy surface, the philosophical debate I was momentarily consumed with was rudely interrupted by a sudden flicker of the lingcod's fin. The almost imperceptible motion of a single pectoral fin as the fish prepared to take flight broke my trance and my trigger finger instinctively answered with a flicker of its own.

I knew my shot was off because instead of stoning the fish, the ling went berserk, writhing back and forth trying to dislodge the arrow that had pierced it's body before bolting off into the murk, dragging my gun and floatline clattering against the reef behind it. I still had a bit of reserve left in my lungs, but with my wits returned I decided not to pursue, but instead to let the fish run and retrieve it from the surface. No ling wrangling for me today.

Delicately taking my floatline between loose fingers, I carefully played the fish to the surface. Later I found the extra precaution unnecessary, as my shaft had punched cleanly through both gill plates anchoring it securely.

With my hand wrapped securely around its gills, I realized I had just taken my first double digit fish for the 2011 season!






Harold came over and after exchanging a round of high fives we snapped a few pictures before resuming the hunt.









Underwater portrait service courtesy of H. Gibson Photography. Guaranteed to maximize the "awesomeness" factor in all your fish photos! Lol.









The next few spots were productive and we slowly picked up a collection of the usual reef species.

A nice blue rockfish for me






A chunky cabezon for Harold






What's cool about diving with Harold is that usually when he spots a nice fish, he’ll call me over to let me check out how it was set up in the hole before taking the shot. What I’m often amazed by is how little of the fish is actually visible while hiding in the cave or crack system and how easily a more inexperienced diver such as myself could or would have overlooked it.









A cab with a headache. Lol.







As the day slowly wound to a close I found myself relying more and more on my dive light to illuminate the bottom. Harold eventually picked up his first ling. It was a decent sized fish, but still nowhere close to the size of mine. I didn’t show it, but deep down I was secretly feeling pretty proud of myself. Here I was diving with Fuzz and I had shot a bigger fish than him.  Usually on our trips, Harold always shoots the biggest fish and I’m stuck with sloppy seconds.

[SIZE="5"]
Whassup now?!? HAHA!!!!
[/SIZE]


Harold generously let me bask in my quiet, but immeasurable pride of having taken the big fish of the trip……until one of our last spots where he decided enough was enough and winched this beast from the reef after sinking an immaculately placed shot directly into its eye socket.




Monster!




Dammit! Out fuzzed at the 11th hour!! Lol. 


Tankwell photo of Harold’s carnage






In all seriousness I can’t complain because even though I could not claim top honors for the big fish of the day, my own tankwell held well over a weeks worth of sustenance for myself and to share with friends.







And while my eye was feeling a bit worse than it had been that morning…..






Being able to spend the day out at sea, the sweet salt spray on my face, warm sun on my back, I was already living a most blessed life.




15
It’s rare that I go more than a week without diving, but I’ve been getting slammed at work lately, sometimes going in around 10 or 11:00pm on a Friday night and working into the wee hours of the morning. So this Christmas eve when I finally had time to get in the water I jumped at the chance to join Stu and Harold. After a quick breakfast stop at McDonalds, we launched our kayaks at Carmel. The morning was perfect. Sunny bluebird skies, light winds, mild swell, and 20 to 30 feet of visibility with aquarium like conditions.

Game was plentiful and in no time Stu had a fat Cabazon, a bright orange copper, a kelp rockfish, and almost bagged his first monkeyface eel. I was a bit more selective. By the time we were ready to pull anchor and move to the next spot I had only taken a single fish, my personal best rubberlip! :p

Our next dive location had one of the most spectacular underwater pinnacle structures I’ve seen. Huge slabs of rock, some the size of my truck, many were stacked on top of one another and looked almost like the remnants of a midieval stone castle. Here and there, fronds of kelp rose 40 feet to the surface and there it lay flat, its shady canopy drawing huge schools of blues, blacks, and olives. Fish were so plentiful that Harold (with his GoPro HD strapped to his head) came up with the video idea of all three of us diving at the same time, and each of us shooting a fish one after the other and the camera capturing all 3 kills on the same breath hold.

We synchronized our next surface interval and dove. On the bottom all three of us lay prone on the same rock facing a school of fish and Stu let fly with his arrow. His gun must have misfired because his shaft flew and perfectly skewered the center of a tangerine orange-sized pocket of empty water, directly in the middle of 4 plump rockfish. :o

Our next 3 dives had similar results. :D:D:D

Stu and I shoot nearly identical 70cm Rob Allens and I while recovering on the surface I was thinking of something smart to say when Stu suddenly yells “Dude, where’s my kayak?” Instantly I look toward mine, in the spot where I had anchored in the kelp, but it was nowhere to be seen either. “Dude! Where’s MY kayak?” :eek:

I scan down wind and off in the distant horizon I barely make out a tiny speck of yellow bobbing up and down in the waves, getting smaller and smaller. Harold instantly jumps on his kayak and paddles furiously toward the two disappearing boats. “HEY” I yell after him. “Should we start swimming toward the kayaks?”

"Only if I don’t come back!" Harold yells before zooming off.

I have to admit. One of my biggest fears is losing my kayak and getting stranded on the open ocean, miles from shore. Luckily I wasn’t alone and had Stu to keep me company. 20 minutes later Stu and I are still bobbing up and down in the water wondering if Harold and saved our kayaks or if we should start swimming in the direction where we had last seen them.

We both still had our guns with us and I start diving and shooting fish as an activity to keep my mind occupied. Some more time passes and Stu is barely able to catch sight of one of the kayaks anchored up to a kelp bed off in the distance, but the other two, including Harold was nowhere to be seen. We felt better better knowing at least one of our kayaks were saved and Harold was probably now paddling after the other one. We started getting cold in the 50 degree water and Stu asks if we should start swimming toward the single anchored kayak. I tell him “I don’t know man, things always look closer than they are.” He agrees and we continue waiting, getting colder and colder by the minute.

Just as things were getting unbearable and we were about to huddle for warmth we see Harold kayaking our way. Stu and I were near popsicles, but instantly relieved. Harold paddles up and says “Dude, what are you guys doing?”

“Um..We were waiting for you to come back” we say, with teeth chattering

“What? I caught up to your kayaks, tied them off to kelp and then started diving again. I thought you guys were going to swim over.”

“Uh. Really?”

“Yah, they’re not that far.”

Harold jumps off the kayak and lets Stu paddle while the two of us swim. I don’t know if our eyes were playing tricks on us, but within a few minutes we were back to our kayaks, feeling relieved and a little foolish. Here we were freezing in the water, when our kayaks were nearby. :o

Between the fish Harold shot and what we took that morning we had enough to call it a day. Usually when I dive I don’t like to go in until the sun sets, but this was one of the few times I couldn't wait to feel solid ground beneath my feet again.

Tired and chilled, but satisfied to be able to get in the water again




Some fish carnage




Merry Christmas everyone!


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