Squid Recipe: Ojingeojeot (Korean Fermented Squid)

I love eating squid. I like them deep fried and sashimi but my favorite way to eat them is Ojingeojeot, Korean Fermented Squid. Here is a quick and easy (except cleaning and prepping the squid) way to make Ojingeojeot. Both my mom and my wife approved 😁😁.

Moo. got to say this was a really good video. You showing the prep work and making it easy to follow was priceless 

Good eats 

Looks delish Moo. Thanks for sharing.

With a pot of steamed white rice..... FORGETA BOUT IT !   = Let's dig in.

Alex

I love that stuff. We used to get fresh supply from Korea whenever our foreign exchange student’s mom would visit the states. Thanks for sharing.
Also ate a bunch of that when I was in the Army and stationed in Korea. Gonna have to try making it. But first got to catch squid😀

I have not tried this.  I love the cuttlefish snack with corn syrup, soy sauce, red pepper paste, sesame seeds, and other items but they’re slipping from my memory.  Korean food is broke da mout’ kine...

Yummy looking!