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Topic: Holy smokes salmon recipe  (Read 602 times)

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li-orca

  • Sea Lion
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  • Location: Pacifica
  • Date Registered: Nov 2019
  • Posts: 1232
Salmon for lunch today was extraordinary. Here’s the recipe

Liquid Smoked Salmon


Combine in a Ziplock bag:
* 2 teaspoons sugar
* 2 teaspoons liquid smoke
* 3 teaspoons fish sauce
* 3 tablespoons soy sauce
* 1 teaspoon kosher salt
Mix. Add 1-2lb salmon filet (no skin preferably). Marinate overnight. Flip bag to let other side marinate for 3 hours. Put fish on top rack. Start oven at 350 for 12 minutes. If color is not golden brown, add 5 more minutes at 400. Don’t overcook.
Luck favors the prepared

2019 Revo 16


 

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