I dont know why I dont make this more often. easy! fishballs.
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DarthBaiter:
trying to eat healthy. plenty of veg, and smaller portions all around. a soup punches a bunch of the checkboxes.
I took rockfish, cod and some shrimp and blitzed it with the food processor. some miso, green onion, Chinese chives, white pepper. then about a heaping tablespoon of potato starch. salt. it forms a sticky mess.
I boiled some dashi stock, added daikon, carrots and watercress.
I need to say, you can add anything really. there are no rules to this dish. I ran out of room for some tofu.
then when soup is simmering make meat balls and start dropping them in. I rolled mine, but I usually just plop them off a spoon. when it was done, I dissolved some miso into the soup.
boom..dinner!! (and tomorrows lunch - I pull the meatballs out and store them separately from the soup. the flavor keeps leaching out)
JohnnyAb:
Thanks for the recipe Looks versatile as you mentioned ‘Tis the season for soup