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Recipes / Mountain vs. River Crawdads
« on: May 18, 2023, 01:54:46 PM »
I've been interested in going out and laying some traps for some crawdads up in the mountain lakes. I always got the feeling that them being up in cleaner water at altitude the mudbugs would be better tasting. However other folks tell me that the high altitude crawdads have tougher shells, and are more of a pain to cook than their valley cousins. Has anyone tried both and can give me an opinion on which ones are better eating? Now that it's warming up I'd like to get those traps going and see if I can't get a few buckets for the pot. Thanks!