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General Talk / Re: Purple Uni
« on: December 04, 2020, 11:01:52 AM »I snagged a red urchin in HMB yesterday. I was trolling some jacksmelt next to a kelpy reef and snagged. Wound up pulling the snag free and the jacksmelt was all wrapped up in the urchin's spines. It wasn't too large, though... only about 3" or 4" across. With the way purples have dominated reefs in NorCal, I was quite surprised to see a red.
They're still doing ok from what I've heard, and it's at least somewhat verified by what I personally see when I dive and scuba dive (although I'm usually stopping at 120ft). They've cut down a lot of the commercial take this year (partially also because they've received grants in Sonoma and Mendo Co to cull purples instead). Luckily the reds can go fairly dormant for a good deal of time as well, so hopefully they can weather this purple storm.
If this so called urchin wasting disease ever pops up with the overpopulation, I wonder if it was decimate all the species or just the purples.
Reds should be bare minimum 3.5" diameter (if you're intentionally taking of course, bycatch unavoidable). I don't harvest the reds except for a seldom one when I'm getting really tired of spending 5 minutes per urchin for barely a nigiri size hahaha, but I take as many purples as I can carry in my cooler every time I go.
Sure seeing a lot of abalone lately, but I guess that's because they've moved up to shallow reefs in search of food.
Some pics from last night, these guys were small, I just raked like 20 of them at dusk. After a year of harvesting purples I'm starting to finally understand roughly what to look for in terms of predicting quality and size and firmness.