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Gearing Up and Rigging Up / Re: Need a recommendation on a good frying pan..
« on: February 23, 2019, 03:00:33 PM »
You have the rite kind of pan
Do you cook with water or tomatoes or other acid base products
How did you treat your pan are you scraping it or washing it with abrasive material
Was it a cheap pan if so you my need to sand it smooth clean it coat it and put it in the oven at 425 for an hour upside down cool wipe applie more oil and repeat
I always use a bit of oil when cooking fish but you my neeed to reduce your heat
A properly aged /seasoned pan is nonstick and cooks more evenly than the thinner faster heating pans that use chemicals to stop sticking
Do you cook with water or tomatoes or other acid base products
How did you treat your pan are you scraping it or washing it with abrasive material
Was it a cheap pan if so you my need to sand it smooth clean it coat it and put it in the oven at 425 for an hour upside down cool wipe applie more oil and repeat
I always use a bit of oil when cooking fish but you my neeed to reduce your heat
A properly aged /seasoned pan is nonstick and cooks more evenly than the thinner faster heating pans that use chemicals to stop sticking