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Recipes / Halibut Musubi
« on: July 03, 2022, 07:42:52 PM »
Minor success, flavor was onolicious, gotta work on patty shape but not too concerned.
Sticky Rice
Added rice vinegar, sugar, salt and whipped with wooden spoon...
Halibut trim and cheeks
salt
white pepper
touch sesame oil
Diced to uniform smaller chunks and bind with halibut in food processor minced to mushy.
Sauce
1 to 1 to 1 mirin, tamari, sugar
udduh sauce, brush mayo, squeeze lemon drip shoyu...
To make paddies, slapped on non stick with OO and shaped to spam size. lightly browned barely then removed. Plenty falling apart but kept gentle shape and moved to plate.
Bushed with egg then added panko to refry and was happy with consistency and odd shaped paddies falling apart but some stayed molded. Assemble in chaos and kitchen is a tornado. Kids gobbled em'. One batch had green onion sprinkled between sauce and paddie. One batch plain teriyaki, one mayo lemon juice shoyu. Much to master but so glad I did it...
Sticky Rice
Added rice vinegar, sugar, salt and whipped with wooden spoon...
Halibut trim and cheeks
salt
white pepper
touch sesame oil
Diced to uniform smaller chunks and bind with halibut in food processor minced to mushy.
Sauce
1 to 1 to 1 mirin, tamari, sugar
udduh sauce, brush mayo, squeeze lemon drip shoyu...
To make paddies, slapped on non stick with OO and shaped to spam size. lightly browned barely then removed. Plenty falling apart but kept gentle shape and moved to plate.
Bushed with egg then added panko to refry and was happy with consistency and odd shaped paddies falling apart but some stayed molded. Assemble in chaos and kitchen is a tornado. Kids gobbled em'. One batch had green onion sprinkled between sauce and paddie. One batch plain teriyaki, one mayo lemon juice shoyu. Much to master but so glad I did it...