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Topics - Hojoman

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1
May 9, 2025

State health agencies determined that Pacific sardine sampled off Southern California contained elevated levels of domoic acid and recommended a fishery restriction for Southern California for the commercial and recreational take of sardine for human consumption in the area.

Following this recommendation, California Department of Fish and Wildlife (CDFW) Director Charlton H. Bonham has enacted a restriction for the commercial and recreational take of Pacific sardine for human consumption in the area south of Point Conception (34⁰ 27.000’ N. lat.) to the California/Mexico border. Take of Pacific sardine for live bait is allowed in the commercial fishery and the recreational fishery can still take and use Pacific sardine as bait.

The current fishery restrictions only apply to Pacific sardine, which has been found to have high levels of domoic acid in samples. This restriction does not apply to other finfish (rockfish, halibut, white seabass, yellowtail, tuna, and others). It is always recommended to consume only the cleaned, skinned, fillets of fish when there are restrictions or advisories for other species. Cooking methods that avoid combining the eaten portion with other body parts are also recommended. More information on current health advisories is available on the California Department of Public Health website. For questions regarding sampling and testing programs, including current test results, contact the California Department of Public Health.

CDFW will continue to coordinate with the state health agencies, California Department of Public Health and the Office of Environmental Health Hazard Assessment (OEHHA) to test domoic acid levels in Pacific sardine as well as other fish species to determine when the restriction in Southern California can safely be lifted. State and federal laws prohibit the commercial distribution of seafood products for human consumption above federal action levels.

Domoic acid is a potent neurotoxin produced by Pseudo-nitzschia, a naturally occurring single-celled marine alga, under certain ocean conditions. Domoic acid can accumulate in fish without the organism itself becoming ill. At low levels, domoic acid exposure can cause nausea, diarrhea and dizziness in humans. At higher levels, it can cause persistent short-term memory loss, seizures and can in some cases be fatal.

Information will be updated on CDFW’s fishery information and health advisories website.

To get the latest information on current fishing season closures related to domoic acid, call CDFW’s Domoic Acid Fishery Information Line at (831) 649-2883.

For the latest consumption warnings, call the California Department of Public Health’s Biotoxin information Line at (510) 412-4643 or toll-free at (800) 553-4133.

2
May 5, 2025

In a significant shift of California’s salmon strategy, the California Department of Fish and Wildlife (CDFW) has begun releasing juvenile fall-run Chinook salmon from CDFW-operated hatcheries into the main stem of the Sacramento River for the first time.

The release of approximately 3.5 million fall-run Chinook salmon smolts into the main stem of the Sacramento River occurred in mid-April near Redding and Butte City. The fish originated from increased production at CDFW’s hatchery operations at the Feather River Fish Hatchery and the Mokelumne River Fish Hatchery. CDFW-operated salmon hatcheries historically have supported populations on their home rivers elsewhere in the Central Valley.

“We strongly support the California Department of Fish and Wildlife’s bold decision to release salmon smolts directly into the main stem of the Sacramento River – a historic first that gives juvenile fish a fighting chance at survival,” said Scott Artis, executive director at Golden State Salmon Association. “With Sacramento fall-run Chinook returns at crisis levels, and fishing families and businesses having been impacted since 2023, this innovative move is exactly the kind of action we need. We applaud the tireless hatchery staff who made this possible and stand with them in the effort to rebuild our salmon runs and revive California’s commercial and recreational fisheries.”

Last month, for the third year in a row, the federal Pacific Fishery Management Council recommended the closure of all commercial salmon fishing in California while also recommending an extremely limited ocean sport fishing season due to continued low abundance of salmon populations.

While fisheries managers are seeing some positive signs for fall-run Chinook salmon in other parts of the Central Valley due in part to increased hatchery production from state-operated hatcheries and better in-river conditions with wetter years, returns to the main stem of the Sacramento River remain at concerningly low levels.

“The naturally spawning Sacramento River salmon populations have been the primary driver of California’s commercial and recreational salmon fisheries for decades,” said Jay Rowan, CDFW Fisheries Branch Chief. “Poor spawning and migration conditions for fall-run Chinook during the past two droughts have resulted in low returning adult numbers the last three years. These low adult returns not only affected fishing seasons but also reduced the number of spawning adults and, consequently, the number of juvenile salmon available to take advantage of the good river conditions to rebound this part of the run. The extra effort by our hatchery staff to maximize production has allowed us to take measures this year to speed up the rebuilding of these critical Sacramento River natural spawning areas. This significant shift in strategy speaks to CDFW’s long-term commitment to boosting these important salmon populations.”

The 3.5 million fish being released into the main stem of the Sacramento River are part of an additional 9.7 million salmon produced in 2025 above normal production goals, funded in partnership with ocean and inland fishing groups. CDFW’s hatchery operations, in coordination with the state Department of Water Resources, East Bay Municipal Utility District, and the federal Bureau of Reclamation, will raise and release more than 28 million fall-run Chinook salmon in total in 2025.

CDFW’s Sacramento River salmon releases are being timed with increases in water flows that have been shown to improve survival in their journey to the Pacific Ocean and also with salmon releases from the U.S. Fish and Wildlife Service’s Coleman National Fish Hatchery in Shasta County to overwhelm predators with a massive volume of released fish.

Additionally, CDFW has provided the Coleman National Fish Hatchery with 10 million salmon eggs to help meet its production goals and offset low adult salmon returns to the federal fish hatchery located on Battle Creek about 3 miles east of the Sacramento River in Anderson.

The juvenile salmon released into the Sacramento River are expected to imprint on the main stem during their migration to the ocean, which in three years upon their return to freshwater is expected to increase the number of adults utilizing important natural spawning areas within the main stem.

3
May 2, 2025

CDFW hatcheries plays a vital role in supporting salmon populations in the Klamath Basin and throughout California. Last fall, CDFW witnessed the historic return of salmon to an undammed Klamath River. CDFW is pleased to report that 317 fall-run Chinook salmon and 45 coho salmon reached CDFW’s Fall Creek Fish Hatchery in its first season of operation. The Fall Creek Fish Hatchery is located about 7.5 miles upstream of the former Iron Gate Dam location. From those returning fish, CDFW collected and fertilized 295,677 Chinook salmon eggs and 42,464 coho salmon eggs. The salmon from these eggs will be released into the Klamath River, via the Fall Creek tributary. Watch this video.

4
May 2, 2025

For the past four years, the California Department of Fish and Wildlife (CDFW) has been working to develop cryopreservation techniques for salmon and steelhead sperm to capture the genetic diversity of these fish in their current state. Maintaining sperm from current generations of fish can be important for long term fisheries conservation. Unforeseen disasters and climate change impacts can result in declining population sizes, and this allows fisheries managers to add genetic diversity back into the population, if needed. Cryopreservation is not new and has been used for decades in animal farming and in places like the San Diego Zoo for important species conservation. CDFW keeps this salmonid sperm in a laboratory suspended in liquid nitrogen where it can last for decades, theoretically forever, if kept in its static, frozen condition. This year, CDFW research scientists and hatchery staff successfully fertilized Chinook salmon eggs with sperm frozen from the previous year. Watch this video to learn more.

5
Fish Talk / White Abalone Recovery Efforts
« on: May 02, 2025, 05:08:04 PM »
May 2, 2025

CDFW’s Shellfish Health Laboratory has been working with UC Davis to help the recovery of White Abalone at the Bodega Marine Laboratory (BML), as part of the White Abalone Recovery Program. White abalone (Haliotis sorenseni) could once be found from Baja California to Point Conception and the Channel Islands. Populations significantly declined in the 1970s as the result of commercial fishing and in 2001 they became the first marine invertebrate to be federally listed as an endangered species. The main goal of this program is to propagate the species in captivity and outplant captive-reared juveniles into their native range. CDFW is responsible for maintaining the health of captive white abalone populations and assisting with spawning efforts led by UC Davis. For more information on white abalone conservation efforts, visit CDFW White Abalone Recovery Project, and UC Davis White Abalone Conservation. Watch this video to learn more.

6
May 1, 2025

There is a no-take seasonal closure of Pismo clams which began at 12 a.m. Thursday May 1, 2025, and runs through Sunday August 31, 2025, 11:59 p.m. within both Santa Cruz County and Monterey County. During this closure you may not take Pismo clams from beaches located within these two counties. In all other counties, take of Pismo clams remains open. During the open season the bag and possession limit is 10 Pismo clams per person, with a minimum size of 5 inches north of the San Luis Obispo/Monterey County line and 4.5 inches south of the San Luis Obispo/Monterey County line.

7
Fish Talk / Pacific Halibut Season Opened May 1
« on: May 02, 2025, 05:03:40 PM »
May 1, 2025

As of May 1, Pacific halibut may now be targeted in all depths, seven days a week. In the area North of Point Arena (38° 57.5 N lat.), the fishery will remain open until November 15, or until the quota is reached, whichever is earlier. In the area South of Point Arena, the fishery will remain open until December 31, or until the quota is reached, whichever is earlier. See CDFW's Pacific halibut webpage for more information and to track catches throughout the season.

8
May 1, 2025

On May 1, in California state waters north of the 36°00' N latitude line (near Point Lopez, Monterey County), the boat=based 20-fathom inshore fishery opened. During this time (May 1 – September 30) boat-based anglers may target and retain nearshore, shelf, and slope rockfish, lingcod, cabezon and greenling from waters shoreward of the 20-fathom (120 feet) boundary line as defined in state regulations. South of the 36°00' N latitude line, the all-depth fishery continues through June 30. Please visit CDFW’s Summary of Recreational Groundfish Fishing Regulations web page for up to date regulations.

9
April 24, 2025

Following a recommendation from state health agencies, the California Department of Fish and Wildlife (CDFW) announced the reopening of the commercial rock crab fishery in northern California from the California/Oregon state line (42° 00.00’ N. Lat.) to the Humboldt Bay entrance at the north jetty (40° 46.15’ N. Lat.). This area has remained closed for nearly a decade following a domoic acid outbreak and lack of sampling effort in subsequent years.

The northern rock crab commercial fishery (California/Oregon state line to Ventura/Santa Barbara county line) was originally closed via emergency rulemakings in 2015. This closure was a precautionary measure to ensure public safety during the largest recorded outbreak of domoic acid along the west coast. In November 2016, the closure was continued through emergency action until CDFW Director declarations were initiated pursuant to Fish and Game Code Section 5523 (effective after January 1, 2017). Although the domoic acid event eventually dissipated, the fishery could not reopen until testing confirmed domoic acid levels in rock crab were below federal action levels. 

Over the course of several years, rock crab samples from central and northern California were submitted by commercial fishermen to reopen portions of the fishery. The last reopening occurred in May 2019 in the area between Cape Mendocino, Humboldt County (40° 30.00’ N. Lat.) to the north jetty of the Humboldt Bay entrance (40° 46.15’ N. Lat.). Recent testing from rock crab samples taken in the northern area show that commercial rock crab fishing may safely resume in this area. The commercial rock crab fishery remains closed in one remaining area from the Mendocino/Humboldt county line (40° 00.00’ N. Lat.) to Cape Mendocino, Humboldt County (40° 30.00’ N. Lat.). 

Historically, the northern fishery has had very little commercial fishing effort for rock crab. In the five years prior to the 2015 closure, landings totaled 365 pounds with a value of roughly $1,000. Renewed interest in fishing for rock crab in the area led to the collection of samples to reopen the fishery.

With this reopening, CDFW reminds all fishery participants to avoid setting gear when whales are present to minimize entanglement risk and to implement best fishing practices, including minimizing excess lines floating on the surface, reducing slack surface line, and keeping vertical lines taught.

The latest information on current fishing season closures related to domoic acid will be updated on CDFW’s fishery closure information and health advisories website or by calling CDFW’s Domoic Acid Fishery Closure Information Line at (831) 649-2883.

The latest domoic acid test results for crab are posted on the California Department of Public Health’s (CDPH) Domoic Acid website (subsection Analytical Data – Crabs).

For the latest consumption warnings, please check for any rock crab health advisory information on the CDPH's shellfish advisories page or by calling CDPH’s Biotoxin information Line at (510) 412-4643 or toll-free at (800) 553-4133.

10
April 21, 2025

California Department of Fish and Wildlife (CDFW) Director Charlton H. Bonham has assessed entanglement risk under the Risk Assessment Mitigation Program (RAMP) and announced changes to both commercial and recreational Dungeness crab fisheries in the Central Management Area. These changes, which will go into effect at 6 p.m. on May 1, 2025, are intended to minimize entanglement risk as humpback whales return to forage off the coast of California.

The commercial fishery will close in Fishing Zone 3 (Sonoma/Mendocino County line, 38°46.125' N Latitude, to Pigeon Point, 37°11' N Latitude), at which time the commercial take and possession of Dungeness crab from those waters is prohibited. The commercial fishery will remain open in Fishing Zones 1 and 2 (California/Oregon border to the Sonoma/Mendocino County line 38°46.125' N Latitude) under existing trap reductions and depth constraints. Fishing Zones 4-6 (Pigeon Point to the U.S./Mexico border) were closed for the commercial season on April 15, 2025.

A recreational crab trap restriction will be extended to include Fishing Zone 3. A crab trap restriction was implemented in Fishing Zone 4 (Pigeon Point to Lopez Point, 36°00' N Latitude, Monterey County) on April 15, 2025. CDFW reminds recreational crabbers that take of Dungeness crab by other methods (including hoop nets and crab snares) is allowed through the close of the season.

All open Fishing Zones remain under a Fleet Advisory for both the commercial and recreational Dungeness crab fisheries. CDFW also reminds all fishery participants to implement best practices, as described in the Best Practices Guide. 

Commercial Dungeness crab vessels are authorized to retrieve an unlimited number of commercial Dungeness crab traps which are lost, damaged, abandoned or otherwise derelict in Fishing Zone 3 starting at 6 a.m. on May 8, 2025. In Fishing Zones 4-6, permitted Dungeness crab vessels were authorized to retrieve an unlimited number of lost, damaged, abandoned, or otherwise derelict traps on April 22, 2025. CDFW requests that individuals regularly report retrieved gear to WhaleSafeFisheries@wildlife.ca.gov. Any vessel operating or transiting in an open Fishing Zone may not possess more than six traps belonging to another vessel, pursuant to Title 14, California Code of Regulations, Section 132.2(a)(2)(A). In addition, CDFW has authorized the Lost and Abandoned Gear Retrieval Program to begin removing commercial Dungeness crab traps left in the water beginning May 8, 2025, at 6 a.m. in Fishing Zone 3. In Fishing Zones 4-6, retrieval operations began on April 22, 2025.

CDFW anticipates the next risk assessment will take place in early May 2025. For more information related to the risk assessment process or trap gear retrieval, please visit CDFW’s Whale Safe Fisheries page. For more information on the Dungeness crab fishery, please visit wildlife.ca.gov/crab.

11
April 22, 2025

Be it Burney, Bridgeport or Bishop, anglers headed to one of California’s famed trout fishing destinations for the traditional season opener Saturday, April 26 will encounter near-optimal conditions with many popular lakes, streams and creeks accessible and stocked with trout.

A quarter-way into the 21st century, California’s traditional trout season opener the last Saturday in April endures as one of the more celebrated and anticipated dates on the outdoor calendar. Fishing begins one hour before sunrise on Saturday.

“The outlook is positive considering the above-average precipitation and snowpack this winter,” said Sam Plemons, a Senior Environmental Scientist based in CDFW’s Redding, Northern Region headquarters. “Generally speaking, this means north state streams will stay colder, longer into the season, which will be good for trout fishing.”

The Eastern Sierra is the epicenter of California’s trout fishing activity on the season opener, luring urban and suburban denizens from Southern California north along U.S. Highway 395 to the breathtaking and trout-filled waters of Inyo and Mono counties in an annual tradition many call “Fishmas.”

“We’re looking forward to an even better season than last year,” said Nick Buckmaster, a Senior Environmental Scientist based out of CDFW’s Bishop Field Office. “Thanks to our normal winter, we expect that fish last year have overwintered well and should be ready to catch. Thanks to the favorable weather and hard work of our hatchery staff, we’ll be able to stock more fish in more lakes, and our hatcheries are operating at full production.”

CDFW’s eastern Sierra trout hatcheries are operating at normal capacities having recovered from disease issues in previous years. Favorable weather conditions have allowed CDFW trout hatcheries to stock almost 800,000 trout statewide in March and April in in preparation for the April 26 opener.

Trout fishing opportunities are available year-round in California in many parts of the state, but the traditional trout season opener marks the start of the catch-and-keep season on many streams and creeks, as well as the reopening of much of the Eastern Sierra to trout fishing for the first time since last fall.

For details on specific waters stocked with trout, visit CDFW’s Fish Planting Schedule. Trout anglers are strongly advised to check specific regulations and opening dates in the 2025 California Freshwater Sport Fishing Regulations online. Beginning on Page 65 is an alphabetical list of trout waters with special fishing regulations. All anglers 16 and older must possess a valid California sport fishing license to fish within state boundaries, which can be purchased at CDFW’s Online License Sales and Services website or through a licensed sales agent. Licenses can be carried and displayed digitally via the CDFW License App and are valid 365 days from the date of purchase

CDFW is now piloting CIRAS, a new angler survey and data dashboard platform powered by anglers and built for anglers. CIRAS provides new levels of data transparency and equips anglers with near-real time survey data to help plan their next successful outing. Visit the CIRAS website for more information.”

CDFW fisheries managers are asking trout anglers to help in the fight against aquatic invasive species and to “Clean, Drain, Dry” their motorized and non-motorized boats, including personal watercraft and any equipment that contacts the water, before and after use. Golden mussels, discovered last year for the first time in California, are of particular concern. Anglers are advised to check ahead of time with local marinas and boat launch facilities about any launch inspections or restrictions.

Even for some fly anglers who seek out wild trout and practice catch-and-release fishing, California’s traditional trout opener holds appeal, signaling the start of some of the best fishing of the year as warmer weather arrives, aquatic insect activity increases and trout become more active in their feeding.

These and other trout anglers looking for a fun adventure this summer should explore CDFW’s Heritage Trout Challenge, which encourages and rewards anglers for catching six different forms of California native trout from their historic drainages.

12
April 24, 2025

The California Department of Public Health (CDPH) today announced the annual quarantine of sport-harvested mussels gathered along the California coast. The quarantine begins May 1 and applies to all species of mussels that are recreationally harvested for human consumption along the California coast, including all bays and estuaries. During the quarantine, mussels may only be harvested for use as bait. The quarantine is in place to protect the public against poisoning that can lead to serious illness, including coma and death.   

The mussel quarantine is in addition to the shellfish safety advisories warning against eating sport-harvested bivalve shellfish (mussels, clams, scallops, and oysters) in Santa Barbara, Ventura, Los Angeles, Orange, and San Diego counties due to elevated levels of PSP toxins and domoic acid in shellfish in the region.

The quarantine is designed to prevent paralytic shellfish poisoning (PSP) and domoic acid poisoning, also known as amnesic shellfish poisoning, in people who might otherwise consume sport-harvested mussels. Both of these syndromes are from naturally occurring toxins produced by certain phytoplankton consumed by shellfish, including mussels and clams. Cooking does not destroy the toxins.   

Historically, the majority of human cases of PSP illnesses occur between spring and fall. In California, PSP is extremely rare due to the efforts put forth by CDPH to protect the public against poisoning. There have been no reported human cases of domoic acid poisoning in California. 

Early symptoms of PSP include tingling of the lips and tongue, which may begin within minutes to a few hours after eating toxic shellfish. These symptoms are typically followed by a loss of balance, lack of muscular coordination, slurred speech, and difficulty swallowing. In severe poisonings, complete muscular paralysis and death from asphyxiation can occur.

Symptoms of domoic acid poisoning, also referred to as amnesic shellfish poisoning, can occur within 30 minutes to 24 hours after eating toxic seafood. In mild cases, symptoms may include vomiting, diarrhea, abdominal cramps, headache and dizziness. In severe cases, the victim may experience trouble breathing, confusion, disorientation, cardiovascular instability, seizures, excessive bronchial secretions, permanent loss of short-term memory, coma or death.

This quarantine does not apply to commercially sold mussels, clams, scallops, or oysters from approved sources. State law permits only state-certified commercial shellfish harvesters or dealers to sell these products. Shellfish sold by certified harvesters and dealers are subject to frequent mandatory testing to monitor for toxins.

More information about the quarantine, PSP, and domoic acid can be found on the CDPH Annual Mussel Quarantine - Frequently Asked Questions (FAQ) web page. 

For updated information on shellfish advisories and quarantines, visit the recreational bivalve shellfish advisory interactive map or call the CDPH Biotoxin Information Line at (800) 553-4133. For additional information, please visit the CDPH Marine Biotoxin Monitoring web page. ​​​​

13
April 3, 2025

The California Department of Public Health (CDPH) is advising consumers not to eat sport-harvested mussels, clams, scallops, and oysters from San Diego County.   

Dangerous levels of domoic acid, also referred to as amnesic shellfish poisoning, have been detected in mussels from this area. The naturally occurring domoic acid toxin can cause illness or death in humans. Cooking does not destroy the toxin.

Symptoms of amnesic shellfish poisoning can occur within 30 minutes to 24 hours after eating toxic seafood. In mild cases, symptoms may include vomiting, diarrhea, abdominal cramps, headache, and dizziness. These symptoms disappear within several days. In severe cases, the victim may experience trouble breathing, confusion, disorientation, cardiovascular instability, seizures, excessive bronchial secretions, permanent loss of short-term memory, coma, or death.   

This warning does not apply to commercially sold mussels, clams, scallops, or oysters from approved sources. State law permits only state-certified commercial shellfish harvesters or dealers to sell these products. Shellfish sold by certified harvesters and dealers are subject to frequent mandatory testing to monitor for toxins.

You can get the most current information on shellfish advisories and quarantines by calling CDPH’s toll-free Shellfish Information Line at (800) 553-4133 or viewing the recreational bivalve shellfish advisory interactive map. For additional ​information, please visit the CDPH Marine Biotoxin Monitoring web page.

14
April 3, 2025

California Department of Fish and Wildlife (CDFW) Director Charlton H. Bonham has assessed entanglement risk under the Risk Assessment Mitigation Program (RAMP) and announced changes to both commercial and recreational Dungeness crab fisheries. These changes, which will go into effect at 6 p.m. on April 15, 2025, are intended to provide continued fishing opportunities while minimizing entanglement risk as humpback whales return to forage off the coast of California.

The commercial fishery will remain open in Fishing Zones 1, 2, and 3 (California/Oregon state line to Pigeon Point, 37°11' N. latitude, San Mateo County) under existing trap reductions. A 30-fathom Depth Constraint will also be implemented, prohibiting the use of traps in the commercial fishery in waters seaward of the 30-fathom depth contour as defined by specific waypoints in Title 50 of the Federal Codes of Regulations, Part 660, Section 660.71. 

The commercial fishery will close in Fishing Zones 4, 5 and 6 (Pigeon Point, 37°11' N. latitude, San Mateo County, to the U.S./Mexico border), at which time the commercial take and possession of Dungeness crab from those waters is prohibited. 

A recreational crab trap restriction will be implemented in Fishing Zone 4 (Pigeon Point to Lopez Point, 36°00' N Latitude, Monterey County). CDFW reminds recreational crabbers that take of Dungeness crab by other methods (including hoop nets and crab snares) is allowed through the close of the season.

All open Fishing Zones remain under a Fleet Advisory for both the commercial and recreational Dungeness crab fisheries. CDFW reminds all fishery participants to implement best practices, as described in the Best Practices Guide. Based on historical migration data, CDFW anticipates an increase in whale abundance in the upcoming weeks. Individuals should remain vigilant and be prepared to remove gear quickly, to minimize entanglement risk, in the event whales arrive sooner than expected. 

Commercial Dungeness crab vessels are authorized to retrieve an unlimited number of commercial Dungeness crab traps which are lost, damaged, abandoned or otherwise derelict in Fishing Zones 4 through 6 starting at 6 a.m. on April 22, 2025. CDFW requests that individuals regularly report retrieved gear to WhaleSafeFisheries@wildlife.ca.gov. Any vessel operating or transiting in an open Fishing Zone may not possess more than six traps belonging to another vessel, pursuant to Title 14, California Code of Regulations, Section 132.2(a)(2)(A). In addition, CDFW has authorized the Lost and Abandoned Gear Retrieval Program to begin removing commercial Dungeness crab traps left in the water beginning April 22, 2025, at 6 a.m. in Fishing Zones 4, 5 and 6.   

CDFW anticipates the next risk assessment will take place in mid-April 2025. For more information related to the risk assessment process or trap gear retrieval, please visit CDFW’s Whale Safe Fisheries page. For more information on the Dungeness crab fishery, please visit wildlife.ca.gov/crab.

15
April 1, 2025

The California Department of Public Health (CDPH) is advising consumers not to eat sport-harvested mussels, clams, or scallops from Los Angeles County and Santa Barbara County.

This shellfish safety notification is in addition to the warning against eating sport-harvested bivalve shellfish in Santa Barbara County due to paralytic shellfish poisoning toxins​.

Dangerous levels of domoic acid, which can cause amnesic shellfish poisoning (ASP), have been detected in mussels from these areas. The naturally occurring domoic acid toxin can cause illness or death in humans. Cooking does not destroy the toxin. CDPH is warning the public not to consume mussels or any other sport-harvested bivalve shellfish from Los Angeles or Santa Barbara counties.

Symptoms of ASP can occur within 30 minutes to 24 hours after eating toxic seafood. In mild cases, symptoms may include vomiting, diarrhea, abdominal cramps, headache, and dizziness. These symptoms disappear within several days. In severe cases, the victim may experience trouble breathing, confusion, disorientation, cardiovascular instability, seizures, excessive bronchial secretions, permanent loss of short-term memory, coma, or death.

Paralytic shellfish poisoning toxins affect the nervous system, producing a tingling around the mouth and fingertips within a few minutes to a few hours after eating toxic shellfish. These symptoms are typically followed by loss of balance, lack of muscular coordination, slurred speech and difficulty swallowing. In severe poisonings, complete muscular paralysis and death from asphyxiation can occur.

This warning does not apply to commercially sold mussels, clams, scallops, or oysters from approved sources. State law permits only state-certified commercial shellfish harvesters or dealers to sell these products. Shellfish sold by certified harvesters and dealers are subject to frequent mandatory testing to monitor for toxins.

You can get the most current information on shellfish advisories and quarantines by calling CDPH’s toll-free Shellfish Information Line at (800) 553-4133 or viewing the recreational bivalve shellfish advisory interactive map. For additional ​information, please visit the CDPH Marine Biotoxin Monitoring web page.

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