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2018 AOTY/DOTY Entry

Topic: Halibut Full Meal Recipe  (Read 713 times)

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TheKeeneroo

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I tried a recipe Big Jim shared with me last night for halibut and stumbled upon a few things that work really well with it.


Halibut Recipe:
https://www.foodnetwork.com/recipes/melissa-darabian/fish-piccata-recipe-1923443
(I didn't add the lemon - for reasons below - and went heavier on the wine, additional flour, added 1/2 white onion chopped on the smaller side and let simmer on low for a bit longer to get that nice pino gris flavor into it).

Trader Joe's has a really tasty lemon zest and ricotta ravioli that I put the fish on top of (after boiling of course) and then poured the sauce over everything leaving a bit in the pan to warm the peas in before adding them to the raviolis.

I added the TJ's prosciutto and arugula flat bread on the side with a leafy power greens mix. (I don't typically use salad dressing but you're welcome to do whatever with that).

It was crazy simple and had everything you want in a fine meal.









"The pessimist complains about the wind; the optimist expects it to change; the realist adjusts the sails." - William Arthur Ward

There's definitely a fish under THIS rock....

Eric, Pacific Grove
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DOTY 2018 - 3rd place. Bring the Ling 2018 - 1st place (=P). Catch & Cook Competition Founder


NowhereMan

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That looks dee-lish. Thanks for posting.
No one I think is in my tree,
I mean, it must be high or low.
That is, you can't, you know, tune in,
but it's all right.
That is, I think it's not too bad.


FishingAddict

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I am gonna try it!   :smt002
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