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2018 AOTY/DOTY Entry

Topic: Lingcod Presentation: POINTS SCORED WITH WIFE  (Read 739 times)

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TheKeeneroo

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  • Location: Pacific Grove
  • Date Registered: Feb 2018
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My wife recently had a significant surgery (benign tumor taken out of her salivary gland) and a few weeks later, she can finally eat real food again - so I decided to score some points by making a tasty meal, pretty.

LINGCOD:
Heat butter, garlic and onion in a pan then add lincod. Flip once.

GRILLED JUVENILE ONION (what's the official name for these type of onion?):
Cut in half, add olive oil to cut side with salt and paprika. Wrap in tinfoil, add to grill for 4 minutes covered. Unwrap from tinfoil, place on hottest area of grill to quickly char.

Spanish rice mix, local greens and mango salsa came from our farmers market.

To form the rice, press into small, lightly greased small container then flip onto plate.

Garnish plate with onion tops.

Score points with wife.  :smt007
"The pessimist complains about the wind; the optimist expects it to change; the realist adjusts the sails." - William Arthur Ward

There's definitely a fish under THIS rock....

Eric, Pacific Grove
Instagram - @thekeeneroo
Facebook - @Ekeener1
Century Free Diver, Level 1 Free Dive Cert, EANx
DOTY 2018 - 3rd place. Bring the Ling 2018 - 1st place (=P)


NowhereMan

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Looks great. Score!
Tell me, tell me, tell me, come on, tell me the answer
Well, you may be a lover, but you ain't no dancer


Twid

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Looks good I always use a measuring cup to mold the rice like that. I do all the cooking at home, the plate is a empty canvas just waiting to or painted. Did you pair it with a glass of?


TheKeeneroo

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Looks good I always use a measuring cup to mold the rice like that. I do all the cooking at home, the plate is a empty canvas just waiting to or painted. Did you pair it with a glass of?

Good Question! My wife only seldom drinks white - so I paired with with a glass of Straffe Hendrik Belgian Quad Ale. If you haven't had it... please hunt it down. Somewhat hard to find but it's currently my favorite beer on the entire planet... and I've had a lot of them =P

https://www.straffehendrik.be/en/het-bier/straffe-hendrik-quadruple
"The pessimist complains about the wind; the optimist expects it to change; the realist adjusts the sails." - William Arthur Ward

There's definitely a fish under THIS rock....

Eric, Pacific Grove
Instagram - @thekeeneroo
Facebook - @Ekeener1
Century Free Diver, Level 1 Free Dive Cert, EANx
DOTY 2018 - 3rd place. Bring the Ling 2018 - 1st place (=P)


Sailfish

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Looks delicious!  Thanks for sharing the recipe TK.
"Life is not about waiting for the storms to pass...it's about learning how to dance in the rain."

Proud owner of the Raptor & G2 kayaks! (www.santacruzkayaks.com)


Ebayfisher

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  • Date Registered: Mar 2018
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That meal looks delicious! And I hope your wife is doing better. :smt001

I caught my first Ling and initially fried a small steak in butter.  It came out pretty good.  More lean than I thought it would be.  Then, I got some fancy smancy recipe from the net that utilizes parmesan cheese.  That recipe was not so good.   I have very little experience cooking fresh fish but I'm discovering a short fry in butter is all it takes to bring out the flavor and sweetness and still maintain the moistness, assuming you don't over cook. 

Mike


FishingAddict

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I am cooking my Lings right now. British fish and chips style for lunch. :smt006
2018 Hobie Revolution 13 Cheeesy Orange Papaya


TheKeeneroo

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I am cooking my Lings right now. British fish and chips style for lunch. :smt006

Legit!!! I haven't done beer batter in a while. Looks tasty.
"The pessimist complains about the wind; the optimist expects it to change; the realist adjusts the sails." - William Arthur Ward

There's definitely a fish under THIS rock....

Eric, Pacific Grove
Instagram - @thekeeneroo
Facebook - @Ekeener1
Century Free Diver, Level 1 Free Dive Cert, EANx
DOTY 2018 - 3rd place. Bring the Ling 2018 - 1st place (=P)